<div dir="auto">Debbie </div><div dir="auto"><br></div><div dir="auto">Thanks for all your assistance and suggestions on vegan food knowledge. I’ve been able to glean from your knowledge as well. </div><div dir="auto"><br></div><div dir="auto">Tammy- awesome questions and so delighted you are excited to meet new challenges and open to suggestions. </div><div><br><div class="gmail_quote"><div dir="ltr" class="gmail_attr">On Mon, Jan 17, 2022 at 3:01 PM <<a href="mailto:ms.sunflower61@gmail.com">ms.sunflower61@gmail.com</a>> wrote:<br></div><blockquote class="gmail_quote" style="margin:0px 0px 0px 0.8ex;border-left-width:1px;border-left-style:solid;padding-left:1ex;border-left-color:rgb(204,204,204)"><div lang="EN-US" link="#0563C1" vlink="#954F72" style="word-wrap:break-word"><div class="m_-8771061172944386467WordSection1"><p class="MsoNormal">I have lots to learn! I’m not really sure where to begin. Ok, I think I’ll start out with pizza crust. I know cauliflower pizza crust are available but I’m not a big fan of cauliflower. If you have recipe ideas or resources, I would appreciate it!<u></u><u></u></p><p class="MsoNormal">Thanks so much!<u></u><u></u></p><p class="MsoNormal">Tammy <u></u><u></u></p><p class="MsoNormal"><u></u> <u></u></p><div><div style="border-style:solid none none;border-top-width:1pt;padding:3pt 0in 0in;border-top-color:rgb(225,225,225)"><p class="MsoNormal"><b>From:</b> NFB-InTheKitchen <<a href="mailto:nfb-inthekitchen-bounces@nfbnet.org" target="_blank">nfb-inthekitchen-bounces@nfbnet.org</a>> <b>On Behalf Of </b>Debbe Gabe<br><b>Sent:</b> Monday, January 17, 2022 4:06 PM<br><b>To:</b> NFB In The Kitchen <<a href="mailto:nfb-inthekitchen@nfbnet.org" target="_blank">nfb-inthekitchen@nfbnet.org</a>><br><b>Subject:</b> Re: [NFB-InTheKitchen] Introductionj<u></u><u></u></p></div></div><p class="MsoNormal"><u></u> <u></u></p><p class="MsoNormal">Hi tammy, again<u></u><u></u></p><p class="MsoNormal">I eat vegan, so I also don’t eat dairy, eggs, high fructose corn syrup. A lot of the dessert things I bake call for rolled oats. They do not have gluten if they are processed in a plant that does not also process wheat. You might need to go to a natural food store or someplace like Whole Foods to find rolled oats without gluten. <u></u><u></u></p><p class="MsoNormal">As far as not using eggs is concerned. There are tons of websites with egg free recipes. I use mashed very ripe bananas, applesauce, flax seed meal mixed with water (1 tb flax meal with 3 tb water equals one egg), or aquafava (the water from a can of garbanzo beans (can be used like egg whites) You absolutely do not need butter, cheese, eggs, or cow milk for cooking anything! And, people, as well as the earth would be much better off without those things!<u></u><u></u></p><p class="MsoNormal">If you want recipes for specific things, let me know because I have tons.<u></u><u></u></p><p class="MsoNormal">Your in cooking<u></u><u></u></p><p class="MsoNormal">debbie<u></u><u></u></p><p class="MsoNormal"><u></u> <u></u></p><div><div style="border-style:solid none none;border-top-width:1pt;padding:3pt 0in 0in;border-top-color:rgb(225,225,225)"><p class="MsoNormal"><b>From:</b> NFB-InTheKitchen <<a href="mailto:nfb-inthekitchen-bounces@nfbnet.org" target="_blank">nfb-inthekitchen-bounces@nfbnet.org</a>> <b>On Behalf Of </b><a href="mailto:ms.sunflower61@gmail.com" target="_blank">ms.sunflower61@gmail.com</a><br><b>Sent:</b> Monday, January 17, 2022 9:54 AM<br><b>To:</b> <a href="mailto:nfb-inthekitchen@nfbnet.org" target="_blank">nfb-inthekitchen@nfbnet.org</a><br><b>Subject:</b> [NFB-InTheKitchen] Introductionj<u></u><u></u></p></div></div><p class="MsoNormal"><u></u> <u></u></p><p class="MsoNormal">Hello!<u></u><u></u></p><p class="MsoNormal">I am so excited about this list/group!! Smile! I am Tammy Freitag and am very interested in learning ways to access ingredient listings forfood items. I have health issues and food allergies so it is imperative that I know what is in my food. I look forward to learning how to cook with the following allergies:gluten, dairy, sugar, fructose peanut, egg & more. I also want to learn ways to season meats & vegetables because of allergies to garlic, onion& oregano. Lol! Yeah, I know this is a tall order! Smile!<u></u><u></u></p><p class="MsoNormal"><u></u> <u></u></p><p class="MsoNormal">Excited to learn!<u></u><u></u></p><p class="MsoNormal">Tammy<u></u><u></u></p><div id="m_-8771061172944386467DAB4FAD8-2DD7-40BB-A1B8-4E2AA1F9FDF2"><p class="MsoNormal" style="margin-bottom:12pt"><u></u> <u></u></p><div class="MsoNormal" align="center" style="text-align:center"><hr size="1" width="99%" noshade style="color:rgb(144,144,144)" align="center"></div><table border="0" cellspacing="0" cellpadding="0" style="border-collapse:collapse"><tbody><tr><td style="padding:0in 11.25pt 0in 6pt"><p class="MsoNormal"><a href="https://na01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.avast.com%2Fantivirus&data=04%7C01%7C%7C5fab09f3136240c696f408d9d9f33d54%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C637780460994345855%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000&sdata=vazrOdyQU3fnZYwqGk1VDVTJ4slFKaO6nXXfaY8JYZY%3D&reserved=0" target="_blank"><span style="border:1pt solid windowtext;padding:0in;text-decoration:none"><img border="0" src="cid:17e6c60ae97b11963101" alt="Image removed by sender. 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</blockquote></div></div>-- <br><div dir="ltr" class="gmail_signature" data-smartmail="gmail_signature"><div dir="ltr"><div dir="ltr"><div dir="ltr"><div dir="ltr"><div dir="ltr"><div><div style="margin:0px;line-height:normal"><span style="background-color:rgba(255,255,255,0)"><font color="#000000">Kindly, </font></span></div></div><div style="margin:0px;line-height:normal"><span style="color:rgb(0,0,0);background-color:rgba(255,255,255,0)">Regina Mitchell</span><br></div><div style="margin:0px;line-height:normal"><span style="color:rgb(0,0,0);background-color:rgba(255,255,255,0)"><br></span></div><div style="margin:0px;line-height:normal"><span style="background-color:rgba(255,255,255,0)"><font color="#000000">National Federation of the Blind of Nevada </font></span></div><div style="margin:0px;line-height:normal"><font color="#000000">Board of Directors | Scholarship Committee Chair</font></div><div style="margin:0px;line-height:normal"><span style="color:rgb(0,0,0)"><a href="http://nfbnevada.org" target="_blank">nfbnevada.org</a> </span><span style="color:rgb(0,0,0)"> </span></div><div style="margin:0px;line-height:normal"><span style="color:rgb(0,0,0)"><br></span></div><div style="margin:0px;line-height:normal"><span style="color:rgb(0,0,0)">Blindconnect Angela's House Mobility Training Center</span><br></div><div style="margin:0px;line-height:normal"><font color="#000000">Culinary Program, Chef Instructor | Board of Directors</font></div><div style="margin:0px;line-height:normal"><font color="#000000"><a href="http://blindconnect.org" target="_blank">blindconnect.org</a></font></div><div style="margin:0px;line-height:normal"><font color="#000000"><br></font></div><div style="margin:0px;line-height:normal"><br></div></div></div></div></div></div></div>