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<p class="MsoNormal">Es, the outer cauliflower leaves are definitely edible. I throw them in soups and stew, use in stir fried dishes, just roast or steam them with a little salt and epper. I don’t like them raw, but if you do , chop them up and add them to
salads.<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">And by the way, when roasting cauliflower, it isn’t necessary to add oil . They taste just as delicious using a flavorful broth, whatever kind you like, to keep them moist, rather than oil.
<o:p></o:p></p>
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<p class="MsoNormal">As for icing cupcakes, I don’t really care if they are not perfect. I just use a butter knife really fast and put them down without caring if part of the cupcakes are uncovered. Most people just lick it off anyway.<o:p></o:p></p>
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<p class="MsoNormal">Take good care.<o:p></o:p></p>
<p class="MsoNormal">Deb<o:p></o:p></p>
<p class="MsoNormal">Hawaii <o:p></o:p></p>
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<p class="MsoNormal"><b>From:</b> NFB-InTheKitchen <nfb-inthekitchen-bounces@nfbnet.org>
<b>On Behalf Of </b>ckuell@comcast.net<br>
<b>Sent:</b> Monday, April 11, 2022 9:38 AM<br>
<b>To:</b> 'NFB In The Kitchen' <nfb-inthekitchen@nfbnet.org><br>
<b>Subject:</b> [NFB-InTheKitchen] Frosting cupcakes/ cauliflower greens?<o:p></o:p></p>
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<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">Hi all,<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">This is Chris Kuell from CT, and this is my first post to this list—although I’m eager to learn more.<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">As for cupcakes, I can’t really offer any suggestions. I generally just do the best I can with a butter knife and a good imagination, and then my wife spends 5 minutes tidying up the messier spots.<o:p></o:p></p>
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<p class="MsoNormal">I have a question on a completely different matter, though. I’ve grown very fond of roasting cauliflower in the oven with olive oil, garlic, salt and pepper. It’s easy and delicious. However, I hate to cut away the outer greens (I don’t
know if they are actually green, but it’s the outside of a head of cauliflower). I was taught to cut/break this part away and toss it and only eat the stems and flowerettes. But if it’s a big head of cauliflower, that outer layer can be a significant amount
of material. Does anybody use that part? It is edible, as I’ve diced it up and sauteed it to test what it tastes like (bland) I’m wondering if I might dice it up and put it in soup? Any thoughts or ideas would be appreciated.<o:p></o:p></p>
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<p class="MsoNormal">Thanks,<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">Chris<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
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<p class="MsoNormal"><b>From:</b> NFB-InTheKitchen <<a href="mailto:nfb-inthekitchen-bounces@nfbnet.org">nfb-inthekitchen-bounces@nfbnet.org</a>>
<b>On Behalf Of </b>Regina Mitchell<br>
<b>Sent:</b> Sunday, April 10, 2022 11:50 AM<br>
<b>To:</b> NFB In The Kitchen <<a href="mailto:nfb-inthekitchen@nfbnet.org">nfb-inthekitchen@nfbnet.org</a>><br>
<b>Subject:</b> Re: [NFB-InTheKitchen] Frosting cupcakes<o:p></o:p></p>
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<p class="MsoNormal">Great Question Ginger. <o:p></o:p></p>
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<p class="MsoNormal"><o:p> </o:p></p>
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<p class="MsoNormal">Debbe, thank you for responding so quickly and providing detailed instructions. Greatly appreciated.<o:p></o:p></p>
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<p class="MsoNormal"><o:p> </o:p></p>
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<p class="MsoNormal">On Fri, Apr 8, 2022 at 3:17 PM Ginger Kutsch <<a href="mailto:Ginger@ky2d.com">Ginger@ky2d.com</a>> wrote:<o:p></o:p></p>
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<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color:#1F497D">Hello all,</span><o:p></o:p></p>
<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color:#1F497D">For those of you with no vision, does anyone have tips for frosting cupcakes?
</span><o:p></o:p></p>
<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color:#1F497D">Thanks,</span><o:p></o:p></p>
<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color:#1F497D">Ginger</span><o:p></o:p></p>
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<p class="MsoNormal">-- <o:p></o:p></p>
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<p class="MsoNormal"><span style="color:black">Kindly, </span><o:p></o:p></p>
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<p class="MsoNormal"><span style="color:black">Regina Mitchell</span><o:p></o:p></p>
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<p class="MsoNormal"><o:p> </o:p></p>
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<p class="MsoNormal"><span style="color:black">National Federation of the Blind of Nevada </span><o:p></o:p></p>
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<p class="MsoNormal"><span style="color:black">Board of Directors | Scholarship Committee Chair</span><o:p></o:p></p>
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