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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link=blue vlink=purple style='word-wrap:break-word'><div class=WordSection1><p class=MsoNormal>Hi all,<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>This is Chris Kuell from CT, and this is my first post to this list—although I’m eager to learn more.<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>As for cupcakes, I can’t really offer any suggestions. I generally just do the best I can with a butter knife and a good imagination, and then my wife spends 5 minutes tidying up the messier spots.<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>I have a question on a completely different matter, though. I’ve grown very fond of roasting cauliflower in the oven with olive oil, garlic, salt and pepper. It’s easy and delicious. However, I hate to cut away the outer greens (I don’t know if they are actually green, but it’s the outside of a head of cauliflower). I was taught to cut/break this part away and toss it and only eat the stems and flowerettes. But if it’s a big head of cauliflower, that outer layer can be a significant amount of material. Does anybody use that part? It is edible, as I’ve diced it up and sauteed it to test what it tastes like (bland) I’m wondering if I might dice it up and put it in soup? Any thoughts or ideas would be appreciated.<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>Thanks,<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>Chris<o:p></o:p></p><p class=MsoNormal> <o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><div style='border:none;border-top:solid #E1E1E1 1.0pt;padding:3.0pt 0in 0in 0in'><p class=MsoNormal><b>From:</b> NFB-InTheKitchen <nfb-inthekitchen-bounces@nfbnet.org> <b>On Behalf Of </b>Regina Mitchell<br><b>Sent:</b> Sunday, April 10, 2022 11:50 AM<br><b>To:</b> NFB In The Kitchen <nfb-inthekitchen@nfbnet.org><br><b>Subject:</b> Re: [NFB-InTheKitchen] Frosting cupcakes<o:p></o:p></p></div><p class=MsoNormal><o:p> </o:p></p><div><p class=MsoNormal>Great Question Ginger. <o:p></o:p></p></div><div><p class=MsoNormal><o:p> </o:p></p></div><div><p class=MsoNormal>Debbe, thank you for responding so quickly and providing detailed instructions. Greatly appreciated.<o:p></o:p></p></div><div><p class=MsoNormal><o:p> </o:p></p><div><div><p class=MsoNormal>On Fri, Apr 8, 2022 at 3:17 PM Ginger Kutsch <<a href="mailto:Ginger@ky2d.com">Ginger@ky2d.com</a>> wrote:<o:p></o:p></p></div><blockquote style='border:none;border-left:solid #CCCCCC 1.0pt;padding:0in 0in 0in 6.0pt;margin-left:4.8pt;margin-right:0in'><div><div><div><div><div><div><div><div><div><p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto'><span style='color:#1F497D'>Hello all,</span><o:p></o:p></p><p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto'><span style='color:#1F497D'>For those of you with no vision, does anyone have tips for frosting cupcakes? </span><o:p></o:p></p><p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto'><span style='color:#1F497D'>Thanks,</span><o:p></o:p></p><p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto'><span style='color:#1F497D'>Ginger</span><o:p></o:p></p></div></div></div></div></div></div></div></div></div><p class=MsoNormal>_______________________________________________<br>NFB-InTheKitchen mailing list<br><a href="mailto:NFB-InTheKitchen@nfbnet.org" target="_blank">NFB-InTheKitchen@nfbnet.org</a><br><a href="http://nfbnet.org/mailman/listinfo/nfb-inthekitchen_nfbnet.org" target="_blank">http://nfbnet.org/mailman/listinfo/nfb-inthekitchen_nfbnet.org</a><br>To unsubscribe, change your list options or get your account info for NFB-InTheKitchen:<br><a href="http://nfbnet.org/mailman/options/nfb-inthekitchen_nfbnet.org/chefrdm%40gmail.com" target="_blank">http://nfbnet.org/mailman/options/nfb-inthekitchen_nfbnet.org/chefrdm%40gmail.com</a><o:p></o:p></p></blockquote></div></div><p class=MsoNormal>-- <o:p></o:p></p><div><div><div><div><div><div><div><div><p class=MsoNormal><span style='color:black'>Kindly, </span><o:p></o:p></p></div></div><div><p class=MsoNormal><span style='color:black'>Regina Mitchell</span><o:p></o:p></p></div><div><p class=MsoNormal><o:p> </o:p></p></div><div><p class=MsoNormal><span style='color:black'>National Federation of the Blind of Nevada </span><o:p></o:p></p></div><div><p class=MsoNormal><span style='color:black'>Board of Directors | Scholarship Committee Chair</span><o:p></o:p></p></div><div><p class=MsoNormal><span style='color:black'><a href="http://nfbnevada.org" target="_blank">nfbnevada.org</a> </span><o:p></o:p></p></div><div><p class=MsoNormal><o:p> </o:p></p></div><div><p class=MsoNormal><span style='color:black'>Blindconnect Angela's House Mobility Training Center</span><o:p></o:p></p></div><div><p class=MsoNormal><span style='color:black'>Culinary Program, Chef Instructor | Board of Directors</span><o:p></o:p></p></div><div><p class=MsoNormal><span style='color:black'><a href="http://blindconnect.org" target="_blank">blindconnect.org</a></span><o:p></o:p></p></div><div><p class=MsoNormal><o:p> </o:p></p></div><div><p class=MsoNormal><o:p> </o:p></p></div></div></div></div></div></div></div></div></body></html>