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<p class="MsoNormal"><span style="font-size:11.0pt">Thanks, this helps. Pretty much what I figured but wanted to be sure.<o:p></o:p></span></p>
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<p class="MsoNormal" style="margin-bottom:12.0pt"><b><span style="font-size:12.0pt;font-family:"Aptos",sans-serif;color:black">From:
</span></b><span style="font-size:12.0pt;font-family:"Aptos",sans-serif;color:black">NFB-InTheKitchen <nfb-inthekitchen-bounces@nfbnet.org> on behalf of David Andrews <dandrews920@comcast.net><br>
<b>Date: </b>Wednesday, February 28, 2024 at 8:45 AM<br>
<b>To: </b>NFB In The Kitchen <nfb-inthekitchen@nfbnet.org><br>
<b>Subject: </b>Re: [NFB-InTheKitchen] Making Scrambled Eggs<o:p></o:p></span></p>
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<p class="MsoNormal"><span style="font-size:11.0pt">Just crack some eggs into a bowl, add a little slurp of milk, then
<br>
beat them up with a fork so mixed.  Heat some butter or oil in a <br>
frying pan, medium heat and add the egg mixture.  Stir with fork or <br>
wooden spoon.  After a couple minutes they will start to thicken up. <br>
Cook them to the consistency you want, you can touch them lightly, to <br>
see how wet they are. Experience will help.<br>
<br>
You could just do one egg, and a small pan, to practice a couple <br>
times so you get the feel of it!<br>
<br>
Dave<br>
<br>
At 06:22 AM 2/28/2024, you wrote:<br>
>Content-Language: en-US<br>
>Content-Type: multipart/alternative;<br>
> <br>
>boundary="_000_CO3PR18MB50056402FDD74B12ABEF9B2DDE582CO3PR18MB5005namp_"<br>
><br>
>I've been wanting to try to make scrambled eggs. I did it a hanful <br>
>of times years ago but it's been a long time and I'm feeling a bit <br>
>nervous to try.<br>
><br>
><br>
><br>
>Any tips? How to know when they are done? I don't want to overcook them.<br>
><br>
><br>
><br>
>Thanks,<br>
><br>
>Brandon<br>
<br>
<br>
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