<html><head><meta http-equiv="content-type" content="text/html; charset=utf-8"></head><body dir="auto"><div dir="ltr"><meta http-equiv="content-type" content="text/html; charset=utf-8"><div>Well, I just did a couple of scrambled eggs in a microwave for ridiculously late breakfast. Here’s how I did it</div><div><br></div><div><br></div><div>One. Spray a little Pam or other cooking spray into the bottom of a plastic or Pyrex bowl.</div><div>Two. Crack two eggs into the bowl. Three. Stir until thoroughly mixed add a little salt if you wish. </div><div>Four. Set your microwave to cook on full power for about 20 to 30 seconds. Take the eggs out and stir in the bowl. Repeat this step until the eggs reach the consistency you want. And then, there is the question of how to enjoy them. But as for that, I’m afraid I am of no assistance.</div><div><div dir="ltr"><div><span style="font-size: 13pt;">Sincerely:</span></div><div><span style="font-size: 13pt;">The constantly barefooted Ray<br>Still a very happy Mack Xfinity Mobile iPhone and Apple TV user<br><br>Sent from my iPhone:<br>The first ever cellular phone equipped with Full accessibility for the blind built him! </span></div><div><span style="font-size: 13pt;"></span></div></div><div dir="ltr"><br><blockquote type="cite">On Feb 28, 2024, at 6:23 AM, Brandon Olivares <brandon.a.olivares@outlook.com> wrote:<br><br></blockquote></div><blockquote type="cite"><div dir="ltr">
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<p class="MsoNormal">I’ve been wanting to try to make scrambled eggs. I did it a hanful of times years ago but it’s been a long time and I’m feeling a bit nervous to try.<o:p></o:p></p>
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<p class="MsoNormal">Any tips? How to know when they are done? I don’t want to overcook them.<o:p></o:p></p>
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<p class="MsoNormal">Thanks,<o:p></o:p></p>
<p class="MsoNormal">Brandon<o:p></o:p></p>
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