<html xmlns:v="urn:schemas-microsoft-com:vml" xmlns:o="urn:schemas-microsoft-com:office:office" xmlns:w="urn:schemas-microsoft-com:office:word" xmlns:m="http://schemas.microsoft.com/office/2004/12/omml" xmlns="http://www.w3.org/TR/REC-html40"><head><meta http-equiv=Content-Type content="text/html; charset=us-ascii"><meta name=Generator content="Microsoft Word 15 (filtered medium)"><style><!--
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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link=blue vlink=purple style='word-wrap:break-word'><div class=WordSection1><p class=MsoNormal>Hmm, it’s hard to explain… it’s sort of like two small plates connected with a hinge. It opens like a clam shell. You open the unit, put your bagel on the bottom half, close it and then slide the knife between the two plates and cut the bagel. When the knife gets to the hinge, it stops and you know you’re done.<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>So back to the plates. They’re not really plates but thicker plastic with a spring loaded inner portion. So when you place the bagel on the spring-loaded portion, and close the unit (the top half also has a spring-loaded portion) the bagel gets clamped into place and the two “plates” can then be closed. When you slice the bagel. You hold down the top plate and the bagel stays in place so it will cut the bagel equally. <o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><div><div style='border:none;border-top:solid #E1E1E1 1.0pt;padding:3.0pt 0in 0in 0in'><p class=MsoNormal><b>From:</b> NFB-InTheKitchen <nfb-inthekitchen-bounces@nfbnet.org> <b>On Behalf Of </b>David Andrews<br><b>Sent:</b> Friday, May 17, 2024 7:50 PM<br><b>To:</b> NFB In The Kitchen <nfb-inthekitchen@nfbnet.org><br><b>Subject:</b> Re: [NFB-InTheKitchen] Opportunity to Get Pampered Chef Stuff<o:p></o:p></p></div></div><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>Thanks for the items. Can you describe the "close and cut?"<br><br>Thanks!<br><br>Dave<br><br>At 05:59 AM 5/17/2024, you wrote:<br><br><o:p></o:p></p><blockquote style='margin-top:5.0pt;margin-bottom:5.0pt'><p class=MsoNormal style='margin-bottom:12.0pt'>Content-Type: multipart/alternative;<br> boundary="----=_NextPart_000_0070_01DAA827.CE454CD0"<br>Content-Language: en-us<br><br>Thanks, I would be interested in hearing what items people like best.<br><br> <br><br>I have found that the Pampered Chef Close & Cut set is absolutely fabulous if you want to slice a bagel evenly. <br><br><a href="https://www.pamperedchef.com/pws/swinton/shop/Kitchen+Tools/Specialty+Cutting+Tools/Close+%26+Cut+Set/100922?queryID=fbada7790f5f6393f7c08443b09f15f5">Close & Cut Set - Shop | Pampered Chef US Site</a><br><br>The mesh produce bags are nice when getting veggies from the farmer’s market<br><br><a href="https://www.pamperedchef.com/pws/swinton/shop/Sale/Mesh+Produce+Bags/100363?queryID=0e049516d8367bc9bb0e578d6e818888">Mesh Produce Bags - Shop | Pampered Chef US Site</a><br><br>And another favorite is the Modular Sheet Pans. We use the two smallest pans to make individual nachos with the works… that way we can each layer our favorite ingredients on the chips and place in the oven to heat.<br><br><a href="https://www.pamperedchef.com/pws/swinton/shop/Cookware+%26+Bakeware/Cookie+%26+Sheet+Pans/Modular+Sheet+Pans/100597?queryID=b47063ffe2aa44bbc1833e21896e062e">Modular Sheet Pans - Shop | Pampered Chef US Site</a><br><br> <br><br><b>From:</b> NFB-InTheKitchen <<a href="mailto:nfb-inthekitchen-bounces@nfbnet.org">nfb-inthekitchen-bounces@nfbnet.org</a>> <b>On Behalf Of </b>David Andrews<br><b>Sent:</b> Friday, May 17, 2024 1:39 AM<br><b>To:</b> <a href="mailto:blindrecipeexchange@groups.io">blindrecipeexchange@groups.io</a>; <a href="mailto:small-appliance-cooking@nfbnet.org">small-appliance-cooking@nfbnet.org</a>; <a href="mailto:nfb-inthekitchen@nfbnet.org">nfb-inthekitchen@nfbnet.org</a><br><b>Subject:</b> [NFB-InTheKitchen] Opportunity to Get Pampered Chef Stuff<br><br> <br><br>Hi:<br><br>The at-large-chapter of the NFB of Minnesota is holding a Pampered Chef fund-raiser through Saturday May 25th. We get a portion of every sale, and will use funds to assist our members with attending State Convention. <br><br>Because you are an avid cook, you probably know that Pampered Chef has lots of well-made and interesting kitchen gadgets, appliances, pots and pans, pantry supplies, items to assist with entertaining and much more. Our Consultant is Shara Winton, President of the NFB of Massachusetts. We appreciate your support.<o:p></o:p></p><p class=MsoNormal align=center style='text-align:center'>Visit <br><a href="http://www.pamperedchef.com/party/mnatlarge">www.pamperedchef.com/party/mnatlarge</a><br><br>for fabulous kitchen and entertaining products.<o:p></o:p></p><p class=MsoNormal><br>David Andrews<o:p></o:p></p></blockquote></div></body></html>