<html><head><meta http-equiv="content-type" content="text/html; charset=utf-8"></head><body dir="auto">The mix and chop? If so I love that thing! <br id="lineBreakAtBeginningOfSignature"><div dir="ltr">Serena Nickell</div><div dir="ltr"><br><blockquote type="cite">On May 18, 2024, at 3:23 PM, caota4@gmail.com wrote:<br><br></blockquote></div><blockquote type="cite"><div dir="ltr"><meta http-equiv="Content-Type" content="text/html; charset=us-ascii"><meta name="Generator" content="Microsoft Word 15 (filtered medium)"><style>@font-face { font-family: "Cambria Math"; }
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</o:shapelayout></xml><![endif]--><div class="WordSection1"><p class="MsoNormal">Hi, I can’t find my favorite Pampered Chef tool any more, but it is a flat plastic whisk that does more than you would ever expect when you first see it. You can use it to do the obvious things like scramble eggs, but it does a great job mashing up boiled potatoes or sweet potatoes and the like and you can also use it to mix batter. I love that whisk and use it often. Maybe the Pampered Chef host, her name escapes me at the moment, would know if in fact it is still available.<o:p></o:p></p><p class="MsoNormal"><o:p> </o:p></p><p class="MsoNormal">Happy cooking,<o:p></o:p></p><p class="MsoNormal">Charlene<o:p></o:p></p><p class="MsoNormal"><o:p> </o:p></p><div><div style="border:none;border-top:solid #E1E1E1 1.0pt;padding:3.0pt 0in 0in 0in"><p class="MsoNormal"><b><span style="font-size:11.0pt;font-family:"Calibri",sans-serif">From:</span></b><span style="font-size:11.0pt;font-family:"Calibri",sans-serif"> NFB-InTheKitchen <nfb-inthekitchen-bounces@nfbnet.org> <b>On Behalf Of </b>David Andrews<br><b>Sent:</b> Saturday, May 18, 2024 11:45 AM<br><b>To:</b> NFB In The Kitchen <nfb-inthekitchen@nfbnet.org><br><b>Subject:</b> Re: [NFB-InTheKitchen] Opportunity to Get Pampered Chef Stuff<o:p></o:p></span></p></div></div><p class="MsoNormal"><o:p> </o:p></p><p class="MsoNormal">Thanks!<br><br>Dave<br><br>At 09:40 PM 5/17/2024, you wrote:<br><br><o:p></o:p></p><blockquote style="margin-top:5.0pt;margin-bottom:5.0pt"><p class="MsoNormal" style="margin-bottom:12.0pt">Content-Type: multipart/alternative;<br> boundary="----=_NextPart_000_00D9_01DAA8AB.300C5700"<br>Content-Language: en-us<br><br>Hmm, it’s hard to explain… it’s sort of like two small plates connected with a hinge. It opens like a clam shell. You open the unit, put your bagel on the bottom half, close it and then slide the knife between the two plates and cut the bagel. When the knife gets to the hinge, it stops and you know you’re done.<br><br> <br><br>So back to the plates. They’re not really plates but thicker plastic with a spring loaded inner portion. So when you place the bagel on the spring-loaded portion, and close the unit (the top half also has a spring-loaded portion) the bagel gets clamped into place and the two “plates” can then be closed. When you slice the bagel. You hold down the top plate and the bagel stays in place so it will cut the bagel equally. <br><br> <br><br><b>From:</b> NFB-InTheKitchen <<a href="mailto:nfb-inthekitchen-bounces@nfbnet.org">nfb-inthekitchen-bounces@nfbnet.org</a>> <b>On Behalf Of </b>David Andrews<br><b>Sent:</b> Friday, May 17, 2024 7:50 PM<br><b>To:</b> NFB In The Kitchen <<a href="mailto:nfb-inthekitchen@nfbnet.org">nfb-inthekitchen@nfbnet.org</a>><br><b>Subject:</b> Re: [NFB-InTheKitchen] Opportunity to Get Pampered Chef Stuff<br><br> <br><br>Thanks for the items. Can you describe the "close and cut?"<br><br>Thanks!<br><br>Dave<br><br>At 05:59 AM 5/17/2024, you wrote:<o:p></o:p></p><p class="MsoNormal" style="margin-left:.5in">Content-Type: multipart/alternative;<o:p></o:p></p><p class="MsoNormal" style="margin-left:.5in"> boundary="----=_NextPart_000_0070_01DAA827.CE454CD0"<o:p></o:p></p><p class="MsoNormal" style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:.5in">Content-Language: en-us<o:p></o:p></p><p class="MsoNormal" style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:.5in">Thanks, I would be interested in hearing what items people like best.<o:p></o:p></p><p class="MsoNormal" style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:.5in"> <o:p></o:p></p><p class="MsoNormal" style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:.5in">I have found that the Pampered Chef Close & Cut set is absolutely fabulous if you want to slice a bagel evenly. <o:p></o:p></p><p class="MsoNormal" style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:.5in"><a href="https://www.pamperedchef.com/pws/swinton/shop/Kitchen+Tools/Specialty+Cutting+Tools/Close+%26+Cut+Set/100922?queryID=fbada7790f5f6393f7c08443b09f15f5">Close & Cut Set - Shop | Pampered Chef US Site</a><o:p></o:p></p><p class="MsoNormal" style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:.5in">The mesh produce bags are nice when getting veggies from the farmer’s market<o:p></o:p></p><p class="MsoNormal" style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:.5in"><a href="https://www.pamperedchef.com/pws/swinton/shop/Sale/Mesh+Produce+Bags/100363?queryID=0e049516d8367bc9bb0e578d6e818888">Mesh Produce Bags - Shop | Pampered Chef US Site</a><o:p></o:p></p><p class="MsoNormal" style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:.5in">And another favorite is the Modular Sheet Pans. We use the two smallest pans to make individual nachos with the works… that way we can each layer our favorite ingredients on the chips and place in the oven to heat.<o:p></o:p></p><p class="MsoNormal" style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:.5in"><a href="https://www.pamperedchef.com/pws/swinton/shop/Cookware+%26+Bakeware/Cookie+%26+Sheet+Pans/Modular+Sheet+Pans/100597?queryID=b47063ffe2aa44bbc1833e21896e062e">Modular Sheet Pans - Shop | Pampered Chef US Site</a><o:p></o:p></p><p class="MsoNormal" style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:.5in"> <o:p></o:p></p><p class="MsoNormal" style="margin-left:.5in">From: NFB-InTheKitchen <<a href="mailto:nfb-inthekitchen-bounces@nfbnet.org"> nfb-inthekitchen-bounces@nfbnet.org</a>> On Behalf Of David Andrews<o:p></o:p></p><p class="MsoNormal" style="margin-left:.5in">Sent: Friday, May 17, 2024 1:39 AM<o:p></o:p></p><p class="MsoNormal" style="margin-left:.5in">To: <a href="mailto:blindrecipeexchange@groups.io">blindrecipeexchange@groups.io</a>; <a href="mailto:small-appliance-cooking@nfbnet.org">small-appliance-cooking@nfbnet.org</a>; <a href="mailto:nfb-inthekitchen@nfbnet.org">nfb-inthekitchen@nfbnet.org</a><o:p></o:p></p><p class="MsoNormal" style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:.5in">Subject: [NFB-InTheKitchen] Opportunity to Get Pampered Chef Stuff<o:p></o:p></p><p class="MsoNormal" style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:.5in"> <o:p></o:p></p><p class="MsoNormal" style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:.5in">Hi:<o:p></o:p></p><p class="MsoNormal" style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:.5in">The at-large-chapter of the NFB of Minnesota is holding a Pampered Chef fund-raiser through Saturday May 25th. We get a portion of every sale, and will use funds to assist our members with attending State Convention. <o:p></o:p></p><p class="MsoNormal" style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:.5in">Because you are an avid cook, you probably know that Pampered Chef has lots of well-made and interesting kitchen gadgets, appliances, pots and pans, pantry supplies, items to assist with entertaining and much more. Our Consultant is Shara Winton, President of the NFB of Massachusetts. We appreciate your support.<o:p></o:p></p><p class="MsoNormal" align="center" style="margin-left:.5in;text-align:center">Visit <o:p></o:p></p><p class="MsoNormal" align="center" style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:.5in;text-align:center"><a href="http://www.pamperedchef.com/party/mnatlarge">www.pamperedchef.com/party/mnatlarge</a><o:p></o:p></p><p class="MsoNormal" align="center" style="margin-left:.5in;text-align:center">for fabulous kitchen and entertaining products.<o:p></o:p></p><p class="MsoNormal" style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:.5in"><o:p> </o:p></p><p class="MsoNormal" style="margin-left:.5in">David Andrews <o:p></o:p></p></blockquote></div><span>_______________________________________________</span><br><span>NFB-InTheKitchen mailing list</span><br><span>NFB-InTheKitchen@nfbnet.org</span><br><span>http://nfbnet.org/mailman/listinfo/nfb-inthekitchen_nfbnet.org</span><br><span>To unsubscribe, change your list options or get your account info for NFB-InTheKitchen:</span><br><span>http://nfbnet.org/mailman/options/nfb-inthekitchen_nfbnet.org/scnickell1980%40gmail.com</span><br></div></blockquote></body></html>