[Nfb-krafters-korner] Kill me if you want
Kristina Lawrence
tishgifts at gmail.com
Wed Apr 29 22:25:15 UTC 2009
Hi there,
Looked it up on the internet and it is 4 tablespoons of flour to start
with. Just made it. Yes, that is very dangerous... we have five kids
in the house and if they ever get this recipe, we'll never have
another clean mug in the house!!! <gL>
TA
K
On Tue, Apr 28, 2009 at 7:07 PM, Henrietta Brewer
<gary.brewer at comcast.net> wrote:
> Hi Joyce,
> I have tried this. It is wonderful. We make it without the egg and using
> gluten free flours and it is still great.
>
> Good thing to share.
> HenriettaAt 07:19 PM 4/28/2009, you wrote:
>>
>> This is worth all the comments you might say about off topic, but I had to
>> share this with all you chocolate lovers.
>>
>> 5 MINUTE CHOCOLATE MUG CAKE
>> tablespoons flour
>> 4 tablespoons sugar
>> 2 tablespoons cocoa
>> 1 egg
>> 3 tablespoons milk
>> 3 tablespoons oil
>> 3 tablespoons chocolate chips (optional) who wouldn't choose the option:)
>> A small splash of vanilla extract
>> 1 large coffee mug (MicroSafe)
>>
>> Add dry ingredients to mug, and mix well. Add the egg and mix
>> thoroughly.
>> Pour in the milk and oil and mix well..
>> Add the chocolate chips (if using) and vanilla extract, and mix again.
>> Put your mug in the microwave and cook for 3 minutes at 1000 watts.
>> The cake will rise over the top of the mug, but don't be alarmed!
>> Allow to cool a little, and tip out onto a plate if desired.
>> EAT ! (this can serve 2 if you want to feel slightly more virtuous).
>> And why is this the most dangerous cake recipe in the world?
>> Because now we are all only 5 minutes away from chocolate cake at any
>> time
>> of the day or night!
>>
>> If you have some friends or family that crave chocolate do send this along
>> to them.
>>
>> Joyce
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>
> Henrietta
> ~I wish you enough~
>
>
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