[Nfb-krafters-korner] Gum drop tree
Denise Shaible
denise.shaible at att.net
Fri Dec 2 02:33:06 UTC 2011
This is similar to the candy tree I made several years ago while training in
Daytona Beach, FL. Probably the only differences are that you use wrapped
up candy canes and round peppermints (either red and white or green and
white) and colored pins to attach the candies. You can make designs with
the candy to look like garlands and put a pretty bow or ribbon at the top.
You could even put a small plastic star on the top. For you safety pin
beaders, watch that star!
Regards,
Denise
-----Original Message-----
From: Henrietta Brewer
Sent: Wednesday, November 30, 2011 4:03 PM
To: List for blind crafters and artists
Subject: Re: [Nfb-krafters-korner] Gum drop tree
Hi Joyce,
It is the standard cone. I think it is maybe seven or eight inches. You can
use the big one if you like getting your finger pricked tons of times. lol
I always wished i could find small cones. The people in the store said to
make a small cone you have to cut the big one down. More work then I want to
do.
Henrietta
On Nov 30, 2011, at 5:43 PM, Blindhands at aol.com wrote:
> How large of a cone do you use for this tree?
>
> Joyce Kane
> _www.KraftersKorner.org_ (http://www.krafterskorner.org/)
> Blindhands at AOL.com
>
>
> In a message dated 11/30/2011 5:38:21 P.M. Eastern Standard Time,
> gary.brewer at comcast.net writes:
>
> Here is one of the ideas I had on my list for Monday. Again, it is
> something I just do. I don't have exact directions.
>
> Gum Drop Tree
>
> You will need
> 1 cone shaped styrofoam form
> tooth picks
> Gum drops
>
> I usually use small gum drops, the spiced type, but the large ones are a
> good idea too. Especially for a quick tree.
>
> Simply fill the cone shape with gumdrops by inserting the tooth pick into
> the cone and attaching the gumdrop to the last bit of it. Yes, you will
> prick your fingers several times but it is so cute at the end.
>
> No one seems to want to eat from the tree during the holiday, so I often
> cover it tightly with plastic wrap so it is somewhat fresh when all the
> chocolate is gone.
> Henrietta
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