[Nfb-krafters-korner] Memory help

[Terry Knox]

Well, here I go, once my brain starts, it fails. Locked on Easter.A few
years ago I made the hard sugar eggs that you made in a large mold, allowed
to dry the made a little scene in the bottom of egg before placing top of
other part of egg on top with royal icing and your peaked in the end to look
at the scene created. If anyone out there remembers these eggs and might
know of what I am speaking about, I need the amount of water you add to the
white sugar to place in the mold to make the shell. I am going to do a
Goggle search but hoped someone might know. Thanks for listening to my
nuttiness.

Terry K

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