[Nfb-krafters-korner] OT Henry

[Terry Knox]

Bless your heart,

I knew someone would ask. There are many ways to make this new year good
luck tradition. Below is the one I use. It is a tradition of good luck and
blessings that each new years day you have a helping of Hoppin John. Fresh
collard greens, boiled tender in salt water. After tender, mix with bacon
fat and I use chopped bacon and mix in prepared black eyed peas. So good.
Hard to find up north but some Cracker Barrel rest. Have them on menu. Not
sure which one.

Terry K