[Nfb-krafters-korner] Fall: Pecan Pie Recipe

[Bernice]

Hi Cindy,

Since I have to watch ingredients, I am wondering what olio and kyro syrup
are made of?
Bernice 

-----Original Message-----
From: Nfb-krafters-korner [mailto:nfb-krafters-korner-bounces at nfbnet.org] On
Behalf Of Zimmer, Cindy via Nfb-krafters-korner
Sent: Monday, October 02, 2017 11:58 AM
To: Krafters Korner (nfb-krafters-korner at nfbnet.org)
<nfb-krafters-korner at nfbnet.org>
Cc: Zimmer, Cindy <cindy.zimmer at nebraska.gov>
Subject: [Nfb-krafters-korner] Fall: Pecan Pie Recipe

Fall reminds me of Pecan Pie!

My grandma has passed, but her recipe for Pecan Pie lives on.

I won Grand Champion at the Lancaster County Fair with my Grandma's Pecan
Pie Recipe.  Enjoy!!

Grandma's Pecan Pie

1/2 Cup Sugar
1/4 Cup oleo
1 cup light Karo syrup
1/4 t. salt
3 beaten eggs
1 Cup chopped Pecans
1 t. vanilla
1 pie crust of your choice

Place sugar and oleo in bowl to combine.  Add Karo Syrup and mix well.  Add
in the remainder of the ingredients.  Pour in pie shell.  Bake 350 for 1
hour.


Chef statement:  My grandmother is 80 years old and her health isn't what it
used to be.  I learned to make her Pecan Pie to keep our family tradition
going of having Pecan Pie during family holiday dinners. Our family loves
her Pecan Pie.  Yours will too!


Cindy Zimmer
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