[Nfb-krafters-korner] one last apple recipe, Dawn's Caramel Spice Poke Cake

[Jan Bailey]

Actually I do that, but kind of get used to saying Kool whip. I like the
real stuff better.
Jan


-----Original Message-----
From: Nfb-krafters-korner [mailto:nfb-krafters-korner-bounces at nfbnet.org] On
Behalf Of Bernice via Nfb-krafters-korner
Sent: Wednesday, September 20, 2017 5:24 AM
To: 'List for blind crafters and artists' <nfb-krafters-korner at nfbnet.org>
Cc: Bernice <1948lighthouse at gmail.com>
Subject: Re: [Nfb-krafters-korner] one last apple recipe, Dawn's Caramel
Spice Poke Cake

Good morning,

Did you know that Kool Whip is mostly soy oil?  You can buy real whipped
cream in a can.  The spray can has real cream and sugar.  Just thought you
might want to know.

Have a great day.
Bernice and the sweet Octane.
-----Original Message-----
From: Nfb-krafters-korner [mailto:nfb-krafters-korner-bounces at nfbnet.org] On
Behalf Of Jan Bailey via Nfb-krafters-korner
Sent: Monday, September 18, 2017 10:39 PM
To: 'List for blind crafters and artists' <nfb-krafters-korner at nfbnet.org>
Cc: Jan Bailey <jb021951 at charter.net>
Subject: [Nfb-krafters-korner] one last apple recipe, Dawn's Caramel Spice
Poke Cake

I’ll have to have a party before I make this cake. I think I would
substitute Kool whip for the whipped cream.

Dawn’s Caramel Spice Poke Cake

Serves: 9 x 13 cake

 

Ingredients

1 box Spice Cake Mix plus ingredients required

14 ounce can sweetened condensed milk

2 cups heavy cream

1½ cups heavy cream

¼ cup confectioners' sugar

1 teaspoon vanilla extract

1 cup caramel sauce

½ cup chopped walnuts or pecans

 

Instructions

Bake spice cake according to package instructions. Allow to cool and poke
holes in the cake with the handle of a wooden spoon. Pour sweetened
condensed milk over the top of the cake, filling the holes. In a large bowl
or stand mixer, beat heavy cream, confectioners' sugar, and vanilla until
soft peaks form. Spread over the top of the cake. Pour the caramel sauce
over the top of the cake and use a rubber spatula or the back of a spoon to
swirl into the whipped cream. Top with nuts.

 

Notes: Because of the whipped cream topping, this cake should be consumed
shortly after frosting or stored in the fridge.

 

 

Source: Spend with Pennies

 

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