[Nfb-krafters-korner] Apple Pie Bread

[Courtney F. Smith]

I can't wait to try this! I just may have to whip this up for our monthly
Sunday School breakfast next week.

All of these yummy apple recipes are making my blood sugar go up! lol

Thanks for sharing!

On Mon, Sep 25, 2017 at 10:08 AM, Tammy via Nfb-krafters-korner <
nfb-krafters-korner at nfbnet.org> wrote:

> Oh! This sounds wonderful!
> Thanks for sharing!
>
> -----Original Message-----
> From: Nfb-krafters-korner [mailto:nfb-krafters-korner-bounces at nfbnet.org]
> On Behalf Of Zimmer, Cindy via Nfb-krafters-korner
> Sent: Monday, September 25, 2017 10:00 AM
> To: Krafters Korner (nfb-krafters-korner at nfbnet.org) <
> nfb-krafters-korner at nfbnet.org>
> Cc: Zimmer, Cindy <cindy.zimmer at nebraska.gov>
> Subject: [Nfb-krafters-korner] Apple Pie Bread
>
> This recipe came out today and fits out topic so I thought I would pass it
> on to everyone!
>
> Just a Pinch recipe for
>
> Apple Pie Bread
>
>
> No really – this Apple Pie Bread is AH-MAZING! After you make it the first
> time, you are gonna be hooked (so consider yourself warned.) There are
> recipes that I make that will be good. And there are recipes that will be
> not-so-good (or downright gag-worthy and you won’t see those on the blog)
> but then there are recipes like this one where you just want to grab people
> by the collar and say “Dude, if you don’t make this today – you will regret
> it for the rest of your life!”
> apple-pie-bread (copyright, thecountrycook)
>
> Layers of flavor
>
> It’s a simple homemade sweet bread filled with a layer of cinnamon sugar
> and fresh apples and topped with more cinnamon sugar and apples.
>
> The fresh apples combined with the sweet bread almost makes it taste like
> cake that is shaped into bread form. But bread sounds healthier, right?
> 😉apple-pie-bread-graphics-www-thecountrycook-net
>
>
> Ingredients:
> 1/2 cup brown sugar, packed
> 1 1/2 tsp. cinnamon
> 2/3 cup sugar
> 1/2 cup (1 stick) butter, softened to room temp.
> 2 Eggland’s Best eggs
> 2 tsp. vanilla extract
> 1 1/2 cups all-purpose flour
> 1 1/2 tsp. baking powder
> 1/2 cup milk
> 1 1/4 cup peeled & finely chopped apples (about 2 small apples)
> img_9743
>
> Cook’s Notes: Feel free to use your favorite apples in this. I am using a
> couple of Rome apple. They are great for baking since they are slightly
> sweet and tart. But these aren’t always available at the store so a good
> substitute might be a Gala apple.
>
> Directions:
>
> Preheat oven to 350f degrees.  Spray a large loaf pan with nonstick
> cooking spray (the kind with flour in it – like Baker’s Joy.) In a bowl,
> mix together brown sugar and cinnamon. Set aside.
>
> Using a stand mixer (or in a large bowl with an electric mixer), mix
> together sugar and butter until smooth. Mix in eggs and vanilla extract
> until fully combined. Finally, stir in flour and baking powder and milk.
> Mix until combined. Pour half the batter into prepared loaf pan. Cover
> batter with half the diced apples. Press the apples down slightly into the
> batter.
>
> Sprinkle the apples with half the cinnamon sugar mixture.
> Pour the remaining batter over the apple layer.
> Top with remaining diced apples (again, pushing the apples gently into the
> batter.) Sprinkle the remaining cinnamon sugar mixture on top.
> Bake for about 50-60 minutes (until a toothpick inserted comes out clean.)
> Allow to cool completely before removing from baking pan.
>
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