[Nfb-krafters-korner] Recipe: Crescent Apple Quicks

[Tammy]

That sounds like a good plan.  Lol!

-----Original Message-----
From: Nfb-krafters-korner [mailto:nfb-krafters-korner-bounces at nfbnet.org] On
Behalf Of Courtney F. Smith via Nfb-krafters-korner
Sent: Monday, September 25, 2017 11:07 AM
To: List for blind crafters and artists <nfb-krafters-korner at nfbnet.org>
Cc: Courtney F. Smith <cmfulghum at gmail.com>
Subject: Re: [Nfb-krafters-korner] Recipe: Crescent Apple Quicks

Ok, y'all are making it difficult for me to decide what to fix for our
Sunday School breakfast next week.

First it was Tammy's apple fritter recipe, then Cindy's apple pie bread &
now Deb B.'s apple quicks. Maybe I should just make them all & have an apple
themed breakfast. lol

Thanks for all of the yummy recipes!

Courtney

On Mon, Sep 25, 2017 at 9:58 AM, Tammy via Nfb-krafters-korner <
nfb-krafters-korner at nfbnet.org> wrote:

> Oh, this sounds really good.  Yes, apples are the theme all month.  
> Just check your Sent folder to see if you submitted this.  Yum! Yum!
> Thanks!
>
> -----Original Message-----
> From: Nfb-krafters-korner 
> [mailto:nfb-krafters-korner-bounces at nfbnet.org]
> On
> Behalf Of Deborah Barnes via Nfb-krafters-korner
> Sent: Monday, September 25, 2017 9:40 AM
> To: 'List for blind crafters and artists' 
> <nfb-krafters-korner at nfbnet.org>
> Cc: Deborah Barnes <misslady0971 at att.net>
> Subject: [Nfb-krafters-korner] Recipe: Crescent Apple Quicks
>
> Seems like I remember that apples were the theme for this month.  If 
> I'm wrong, I apologize for sending this.  As I'm not getting messages 
> from KK, I may have remembered incorrectly:
>
>
>
> Crescent Apple Quicks
>
> 2 cups peeled, finely chopped apples
>
> 1/3 cup sugar
>
> 2 tablespoons flour
>
> 1/2 teaspoon cinnamon
>
> 2 (8 ounce) cans refrigerated quick crescent dinner rolls
>
> Powdered Sugar Glaze (see below)
>
> Combine apples, sugar, flour and cinnamon; stir until apples are coated.
> Separate rolls into 16 triangles. Spoon 1 rounded tablespoon apple 
> mixture onto center of each triangle. Fold 3 points of dough over 
> filling, overlapping like on an envelope. Place 1 inch apart on 
> ungreased cookie sheet. Bake at 350 degrees for 20 to 25 minutes, or until
golden brown.
> Drizzle glaze over warm rolls.
>
> Powdered Sugar Glaze:
>
> 1/2 cup powdered sugar
>
> 2 to 3 teaspoons water
>
> Blend powdered sugar and water until smooth.
>
> Deb B.
>
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