[NFB-Krafters-Korner] I could not find my recipe, but...

[blindhands at aol.com]

I found this one.

 

Christmas Rum Cake

 

Before you start, sample the rum and check for good quality. Good, isn't it?

Now select a large mixing bowl, measuring cups, spatula, etc. (Check that
rum again for quality. It must be just right! Try it again.)

With an electric beater, beat one cup of butter in a large fluffy bowl. Add
one tsp. sugar and beat again. (Meanwhile, make certain that rum is of best
quality.)

Add two large eggs and two cups of dried fruit and beat until very high. If
fruit gets stuck in the beater, pry it out with a screwdriver. (Sample rum
again, checking for consistency.)

Next, sift in three (2) cups of baking powder and add a pinch of rum, one
seaspoon of soda and one cupa papper...(or maybe salt?) Anyway, don't fret,
just taste that rum again. Good stuff.

Next, sift in a half pint of lemon juice, fold in chopped buttermilk and
strained nuts. Sample rum again.

Now, one bablespoon srown sugar, or whatever color is around. Mix. Well.

Grease your oven and turn cake pans to 359F. Now, pour the whole mixture
into the oven ... (HONEY? WHERE'S THE MOP??)

On second thought, forget the oven, pitch the cake and check the rest of the
rum. 

 

By : Gordon Davisson

 

 

Joyce Kane

Kane Kids Shop

https://www.blindmicemegamall.com/.../shop/Directory_Departments?store...