[NFB-Krafters-Korner] Holiday Cookies

[ms.sunflower61 at gmail.com]

Those sound like fun!
Merry Christmas!
Tammy

-----Original Message-----
From: NFB-Krafters-Korner <nfb-krafters-korner-bounces at nfbnet.org> On Behalf Of Deborah via NFB-Krafters-Korner
Sent: Friday, December 18, 2020 7:24 PM
To: 'List for blind crafters and artists' <nfb-krafters-korner at nfbnet.org>
Cc: misslady0971 at gmail.com
Subject: Re: [NFB-Krafters-Korner] Holiday Cookies

Thanks, Joyce.  Do you all want Christmas cookies?  If so, I have a Galaxy cookie where you put different goodies into each cookie.  I used to love making them.

Deb B.

-----Original Message-----
From: NFB-Krafters-Korner <nfb-krafters-korner-bounces at nfbnet.org> On Behalf Of Joyce Kane via NFB-Krafters-Korner
Sent: Friday, December 18, 2020 3:10 PM
To: 'List for blind crafters and artists' <nfb-krafters-korner at nfbnet.org>
Cc: blindhands at aol.com
Subject: [NFB-Krafters-Korner] Holiday Cookies

I found this recipe and it sounded wonderful.  I was digging around as a friend’s Mom use to make something like this, but by she called them Peppermint Surprise cookies.  The peppermint was in the middle of the cookie with cookie dough wrapped around it.

 

Chocolate Mint Cookies

 

36 cookies

*	¾ cup butter 

 

*	1 ½ cups packed brown sugar
*	2 tablespoons water
*	2 cups semisweet chocolate chips
*	2 eggs
*	2 ½ cups all-purpose flour
*	1 ¼ teaspoons baking soda
*	½ teaspoon salt
*	36 Chocolate Mint  wafer candy


In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.

 

At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour. Preheat oven to 350 degrees F (175 degrees C).

Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!

 

 

Joyce Kane

Kane Kids Shop

https://www.blindmicemegamall.com/.../shop/Directory_Departments?store...

 

 

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