[NFB-Krafters-Korner] Fwd: sourdough applesauce cake

[dandrews920 at comcast.net]

You can buy it, I got mine from King Arthor Baking, or I have even seen
recipes where you can start from scratch and create it from yeast, etc.,
which is naturally occurring in the air.

Dave



-----Original Message-----
From: NFB-Krafters-Korner <nfb-krafters-korner-bounces at nfbnet.org> On Behalf
Of Bernice Bird via NFB-Krafters-Korner
Sent: Thursday, April 28, 2022 9:24 AM
To: 'List for blind crafters and artists' <nfb-krafters-korner at nfbnet.org>
Cc: Bernice Bird <bernice.j.bird at gmail.com>
Subject: Re: [NFB-Krafters-Korner] Fwd: sourdough applesauce cake

How do you get sour dough starter?
Bernice

-----Original Message-----
From: NFB-Krafters-Korner <nfb-krafters-korner-bounces at nfbnet.org> On Behalf
Of Ramona via NFB-Krafters-Korner
Sent: Thursday, April 28, 2022 10:13 AM
To: nfb-krafters-korner at nfbnet.org
Cc: Ramona <walhoframona at gmail.com>
Subject: [NFB-Krafters-Korner] Fwd: sourdough applesauce cake



Ramonahope address is right this time. 

Ramona---------- Forwarded message ----------
From: Ramona <walhoframona at gmail.com>
Date: Apr 26, 2022 11:29 AM
Subject: sourdough applesauce cake
To: nfb-crafters at nfbnet.org
Cc: 

> I am packing to move and found this recipe some of us talked about a few
weeks ago. So I'm taking a break in case somebody wants to try it. 
> 1/2 can. soft butter or oil; 2 can. sugar; beat 2 whole eggs into 
> that. add 1-1/2 can. sourdough starter. and 1 no. 303 can applesauce 
> (approximately 2 cups. add 2 tsp. vanilla; 1 tsp. cinnamon; 1/2 tsp.
> clove; 1/2 tsp. alspice mix together and beat for 1 minute or 100 
> strokes. separately, mix from 2 to 3  cups flour (wholewheat or white, 
> but not self rising, depending on how thick you want the batter; 1-1/2 
> tsp baking soda; 1/2 tsp. salt; and 2 more tbl) sugar. Add 1 can. nuts 
> andst or 1 can. raisins and stir gently. I often use 3 cups of 
> wholewheat flour. IF it really is too thick, a little milk will take 
> care of it. I like a big, fat cake. grease and flour a 9 by 13 in.
> cake pan or bunt pan. bake at 350 dg. from 50 min. to 75 min, 
> depending on your oven and altitude. Cake is done when knibe comes out 
> clean. After removing from oven, let stand 5 minutes. Then turn upside 
> down on baking rack. You can eat plain or use a thin glaze, but there 
> is plenty of flavor without the glaze. Some people like it for looks.
> Now I had better get back to the boxes. I can remember this well 
> enough to try out my new oven. Best, Ramona