[NFB-Krafters-Korner] maple cinnamon pumpkin pie

[JOANNE JORDAN]

Thank you! I will make it for Thanksgiving!

Sent from my iPhone

> On Nov 5, 2022, at 10:43 AM, Bernice Bird via NFB-Krafters-Korner <nfb-krafters-korner at nfbnet.org> wrote:
> 
> I love maple more than I love chocolate. A friend sent me this recipe, and I
> will make it this week sometime.
> 
> 
> 
> Maple Cinnamon Pumpkin Pie
> 
> 
> 
> 15 oz can pumpkin
> 
> 1/2 cup sugar 
> 
> 1/4 pure maple syrup
> 
> 1 tsp cinnamon
> 
> 1/2 tsp salt
> 
> 3 eggs lightly beaten
> 
> 1 cup milk
> 
> 
> 
> preheat oven to 375
> 
> In a bowl combine pumpkin, sugar, maple syrup, cinnamon and salt add eggs
> beat with a fork until combined gradually add milk stir until combined.
> 
> 
> 
> Poor filling in pastry shell , Cover edge of pie crust with foil and bake
> for 30 minutes then remove the foil and bake for another 25 to 30 minutes.
> Cover and refrigerate for at least 2 hours
> 
> Bernice
> 
> 
> 
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