[NFB-Krafters-Korner] Ruth's apple crisp presented at Monday night chat
Sarah Calhoun
sc-tico at att.net
Tue Sep 13 13:33:48 UTC 2022
Thank you Tanya for your Apple Crisp recipe! I will definitely make this for
my family!
Kind regards,
Sarah Calhoun
-----Original Message-----
From: NFB-Krafters-Korner <nfb-krafters-korner-bounces at nfbnet.org> On Behalf
Of Tanya VanHouten via NFB-Krafters-Korner
Sent: Monday, September 12, 2022 8:24 PM
To: nfb-krafters-korner at nfbnet.org
Cc: Tanya VanHouten <vanharris62 at gmail.com>
Subject: [NFB-Krafters-Korner] Ruth's apple crisp presented at Monday night
chat
Ruths APPLE CRISP
1 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
¼ teaspoon salt
6 7 cups sliced, peeled apples
Combine sugar, flour, salt and cinnamon. Mix lightly through apples.
Place in an 8 X 8 square pan or a 9-inch pie pan.
Crumb Topping:
½ cup butter (DO NOT SOFTEN)
½ cup brown sugar
1 cup flour
Mix unsoftened butter, brown sugar, and flour with a fork till crumbly.
Sprinkle over apples.
Bake in preheated 400 degree oven for 45 to 55 minutes.
This is for an 8 X 8 or a 9-inch pie pan. For a 9X 13 cakepan, double
recipe.
Approximate: 1 pound of apples yields 1 ¾ cup, and 5 pounds of apples
yields 9 cups.
Tanya VanHouten
_______________________________________________
NFB-Krafters-Korner mailing list
NFB-Krafters-Korner at nfbnet.org
http://nfbnet.org/mailman/listinfo/nfb-krafters-korner_nfbnet.org
Division Website: http://www.krafterskorner.org Facebook page:
https://www.facebook.com/pages/NFB-Krafters-Division/269246643109571
Krafters-Korner Blog http://krafterskorner.org/ "Follow NFB Krafters Korner
on Twitter: Our Handle is @craftingblind Don't have a Twitter account? You
can still follow Krafters Korner on Twitter. Go to:
Twitter.com/craftingblind To unsubscribe, change your list options or get
your account info for NFB-Krafters-Korner:
http://nfbnet.org/mailman/options/nfb-krafters-korner_nfbnet.org/sc-tico%40a
tt.net
More information about the NFB-Krafters-Korner
mailing list