[NFB-Krafters-Korner] maple cinnamon pumpkin pie

[marianne at denningweb.com]

My family was just talking about maple pumpkin pie earlier and I found this
recipe. I want to make it but does it take 1/4 cup pure maple syrup?

-----Original Message-----
From: NFB-Krafters-Korner <nfb-krafters-korner-bounces at nfbnet.org> On Behalf
Of Bernice Bird via NFB-Krafters-Korner
Sent: Saturday, November 5, 2022 10:41 AM
To: 'List for blind crafters and artists' <nfb-krafters-korner at nfbnet.org>
Cc: Bernice Bird <bernice.j.bird at gmail.com>
Subject: [NFB-Krafters-Korner] maple cinnamon pumpkin pie

I love maple more than I love chocolate. A friend sent me this recipe, and I
will make it this week sometime.

 

Maple Cinnamon Pumpkin Pie

 

15 oz can pumpkin

1/2 cup sugar 

1/4 pure maple syrup

1 tsp cinnamon

1/2 tsp salt

3 eggs lightly beaten

1 cup milk

 

preheat oven to 375

In a bowl combine pumpkin, sugar, maple syrup, cinnamon and salt add eggs
beat with a fork until combined gradually add milk stir until combined.

 

Poor filling in pastry shell , Cover edge of pie crust with foil and bake
for 30 minutes then remove the foil and bake for another 25 to 30 minutes.
Cover and refrigerate for at least 2 hours

Bernice

 

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