[NFB-Krafters-Korner] maple cinnamon pumpkin pie

[marianne at denningweb.com]

That sounds absolutely delicious.

-----Original Message-----
From: NFB-Krafters-Korner <nfb-krafters-korner-bounces at nfbnet.org> On Behalf Of Dixie via NFB-Krafters-Korner
Sent: Sunday, January 29, 2023 3:19 PM
To: List for blind crafters and artists <nfb-krafters-korner at nfbnet.org>
Cc: Dixie <cobaltblueheron at gmail.com>
Subject: Re: [NFB-Krafters-Korner] maple cinnamon pumpkin pie

When I make my maple bourbon, pumpkin pie, I use maple syrup in the filling, and I make a gingersnap crust, and instead of using white sugar, I use maple sugar in the crust as well.






Dixie
@-> + <-@


> On Jan 29, 2023, at 3:01 PM, Bernice Bird via NFB-Krafters-Korner <nfb-krafters-korner at nfbnet.org> wrote:
> 
> Yes indeed it does. If you buy a small bottle, it lasts almost 
> forever. I really think fake maple syrup would detract from the 
> overall flavor. Just this extreme maple lover.
> Bernice
> 
> -----Original Message-----
> From: NFB-Krafters-Korner <nfb-krafters-korner-bounces at nfbnet.org> On 
> Behalf Of marianne denning via NFB-Krafters-Korner
> Sent: Sunday, January 29, 2023 2:46 PM
> To: 'List for blind crafters and artists' 
> <nfb-krafters-korner at nfbnet.org>
> Cc: marianne at denningweb.com
> Subject: Re: [NFB-Krafters-Korner] maple cinnamon pumpkin pie
> 
> My family was just talking about maple pumpkin pie earlier and I found 
> this recipe. I want to make it but does it take 1/4 cup pure maple syrup?
> 
> -----Original Message-----
> From: NFB-Krafters-Korner <nfb-krafters-korner-bounces at nfbnet.org> On 
> Behalf Of Bernice Bird via NFB-Krafters-Korner
> Sent: Saturday, November 5, 2022 10:41 AM
> To: 'List for blind crafters and artists' 
> <nfb-krafters-korner at nfbnet.org>
> Cc: Bernice Bird <bernice.j.bird at gmail.com>
> Subject: [NFB-Krafters-Korner] maple cinnamon pumpkin pie
> 
> I love maple more than I love chocolate. A friend sent me this recipe, 
> and I will make it this week sometime.
> 
> 
> 
> Maple Cinnamon Pumpkin Pie
> 
> 
> 
> 15 oz can pumpkin
> 
> 1/2 cup sugar
> 
> 1/4 pure maple syrup
> 
> 1 tsp cinnamon
> 
> 1/2 tsp salt
> 
> 3 eggs lightly beaten
> 
> 1 cup milk
> 
> 
> 
> preheat oven to 375
> 
> In a bowl combine pumpkin, sugar, maple syrup, cinnamon and salt add 
> eggs beat with a fork until combined gradually add milk stir until combined.
> 
> 
> 
> Poor filling in pastry shell , Cover edge of pie crust with foil and 
> bake for 30 minutes then remove the foil and bake for another 25 to 30 minutes.
> Cover and refrigerate for at least 2 hours
> 
> Bernice
> 
> 
> 
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