[NFB-Krafters-Korner] Can I have another Success Saturday?

[Ericka]

Wow, that’s a tremendous. Hooray, for all the hard work you did and succeeded! I love my corn beef and cabbage, but goodness gracious, I wouldn’t go that far. It’s just easier to buy corn beef from the store. I didn’t make cabbage soup over the weekend, which is an amazing feat, since I hate to cook.

Ericka Nelson


> On Oct 29, 2023, at 4:28 PM, Bernice Bird via NFB-Krafters-Korner <nfb-krafters-korner at nfbnet.org> wrote:
> 
> I have been wanting corn beef and cabbage with potatoes and carrots. I asked
> Mr. Google how to cook the corn beef without shrinking it so much. He said
> that manufacturers of corn beef pump so much Brine into the meat it counts
> for 35% of the weight.
> 
> Right below that was an article about how to make your own corn beef. Well,
> I bought the Kosher salt, a 4 pound chuck roast, pickling spice, and ordered
> pink curing salt from Amazon.
> 
> I soaked it in my refrig for 5 days, and cooked it yesterday. It was too
> salty. So back to google. I was told to simmer it in clear water for 30
> minutes, several times. I did it once, and it is perfect, hurray.
> 
> Bernice
> 
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