Milk Bone Dog Biscuits
 3/4 cup hot water
 1/3 cup margarine
 1/2 cup powdered milk
 1 teaspoon salt
 1 egg, beaten
 3 cups whole wheat flour
 Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar
 In large bowl pour hot water over the margarine. Stir in powdered milk,
 salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to
form
 stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake
 at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes
 about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.