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<div>Join us Monday night for a interesting chat about yeast and how it works when you make breads and rolls. Ramona Walhof will be leading this chat. Ramona owned her own bakery at one time and has been a founding member of Krafters division for years. Come here the wealth of knowledge and wisdom that Ramona can share with us regarding yeast. She is willing to give several different talks but she says the first beginnings of bread and rolls begins with the right type of yeast. Please come and join us by calling 667-770-1685. The access code is 614370. Hope to see you there! </div>
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