<html aria-label="message body"><head><meta http-equiv="content-type" content="text/html; charset=us-ascii"></head><body style="overflow-wrap: break-word; -webkit-nbsp-mode: space; line-break: after-white-space;">Stephanie McGary, President, NFB of Oregon asked me to let you know she arranged with the caterer for gluten free meals to be available at state convention. One option for Saturday lunch and two options for Saturday banquet. Changes were made to the registration page on the website this past weekend to show these options. <div><br></div><div>If you have already registered and would like to update your meal choices please send Stephanie an email <a href="mailto:president@nfb-oregon.org">president@nfb-oregon.org</a>. If you have not registered yet, a reminder that meal package price increases $10 Saturday, October 4 to $65. here is the link:</div><div><a href="https://nfb-oregon.org/state-convention">https://nfb-oregon.org/state-convention</a>. </div><div><br></div><div>Kirk Wagner,</div><div>NFB of Oregon</div></body></html>