[NFBA-Phoenix] Job Opportunities - Help me get the word out
rachelrkuntz at gmail.com
rachelrkuntz at gmail.com
Tue Apr 11 16:44:31 UTC 2023
Hi,
A BEP operator in one of the government buildings nearby is seeking
employees to fill a few different roles. The job descriptions are below. I
hope that each of you can share this opportunity with your network of
friends so they can get them filled quickly. This location will not
re-open until the vacancies are filled.
inquire about the positions at <mailto:jeffersonstcafe at gmail.com>
jeffersonstcafe at gmail.com
Jefferson St. Cafe
Website: <http://Jeffersonstcafe.com> Jeffersonstcafe.com
Facebook: <http://www.facebook.com/jeffersonstcafe> @jeffersonstcafe
Phone: (602) 542-7100
Grill Cook
* Get trash cans ready for service.
* Get sanitization buckets ready for service.
* Prepare one bag of potatoes.
* Cook 5 orders of sausage links.
* Prep breakfast only items (onions, peppers, bacon, chorizo and
sausage)
* Pull breads from rack. At least two of each to start.
* Pull breads from freezer (2 packs hamburger buns, 1 pack hot dog
buns, 2 packs of wheat)
* Work orders in a timely manner. Cleaning as you go.
* Keep grab 'n go stocked with a few burritos until 9:30am.
* Pull proteins from freezer to thaw (40 orders of chicken, 2 cases
of hamburger patties)
* Cook proteins for service (12 orders of chicken, 12 orders of
hamburger patties, 6 hot dogs and 6 polish)
* Prepare chicken and beef broth for steam table.
* Check menu for more proteins necessary for service.
* Pull breakfast items before lunch service. (Oatmeal, gravy, sausage,
chorizo, pancake mix etc.)
* Check condiment/deli/garnish station before lunch service ensuring
it is clean, stocked and organized.
* Check that all necessary items are ready for lunch special.
* Have 10 orders of each grill side prepped.
* Work lunch orders in a timely manner. Cleaning as you go.
* Ensure hand washing station is clean and organized.
* End of Shift:
* Brick flat top
* Wrap, date all food.
* Fill oil bottles for next day service.
* Take all leftover lunch special items to Manager for inspection.
* Take all leftover wrapped and dated sides to the back for storage.
* Clean windows
* Wipe down all surfaces.
* Ensure all bread packages are sealed for storage.
* Clean areas that are prone to grease, ensuring that build up does
not happen.
* End of Week:
* Turn off grill at 1:30.
* Pull grill racks to soak over the weekend.
* Chang all foil on the grill.
Dishwasher Utility 1
* Keep ice machines filled throughout the day.
* Prepare Salads for refrigerator.
* Maintain coffee and creamer station throughout the day ensuring that
it is stocked, clean and organized.
* Throw out the trash throughout the day.
* Keep employee restrooms clean and stocked.
* Wash pots, pans, and dishes throughout the day.
* Keep all refrigerators, freezers, and walk-ins clean and organized.
* Check fountain drink station throughout the day ensuring it is
stocked, cleaned, and organized.
* Sweep and mop floors behind house.
* Removed all trash from seating area.
* Ensure that carousel is stocked and clean.
* Keep dishwashing station clean, stocked and organized.
* Ensure hand wash stations are clean and stocked.
* Adhere to all food safety rules and regulations.
Cashier 1 Job Description
* Prepare sanitizer buckets for Front of House.
* Make Iced Tea and Coffee.
* Stock chip racks according to the guidelines.
* Stock coffee and coffee supplies.
* Fill condiment station.
* Wrap Donuts and put in display case.
* Clean popcorn machine.
* Throw trash out.
* Count drawer and place in register.
* Open both roll up doors at 7:30am.
* Put snack and candy racks near register.
* Run register and ensure customers do not wait throughout the day.
* Monday and Wednesday clean tables upstairs by 7:45am.
* Stock beverage refrigerators ensuring they are clean and organized.
* 10:00am-10:30am Lunch Break.
* Stock prepackaged pastries and snack items.
* Monitor coffee and fountain station throughout the day ensuring they
are clean and organized.
* Ensure condiment station is clean and organized throughout the day.
End of day:
* Remove all necessary items from the condiment station and place in
the refrigerator.
* Clean beverage cooler doors and shelves.
* Remove soda fountain nozzles and place in sanitizer.
* Throw all trash out.
* Mop serving area.
* Every Friday cleans the cappuccino machine.
* Every Friday clean and organize your station.
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