[NFBA-Phoenix] Job Opportunities - Help me get the word out

rachelrkuntz at gmail.com rachelrkuntz at gmail.com
Tue Apr 11 16:44:31 UTC 2023


Hi,

A BEP operator in one of the government buildings nearby is seeking
employees to fill a few different roles. The job descriptions are below. I
hope that each of you can share this opportunity with your network of
friends so they can get them filled quickly.   This location will not
re-open until the vacancies are filled.

inquire about the positions at  <mailto:jeffersonstcafe at gmail.com>
jeffersonstcafe at gmail.com

Jefferson St. Cafe

Website:  <http://Jeffersonstcafe.com> Jeffersonstcafe.com

Facebook:  <http://www.facebook.com/jeffersonstcafe> @jeffersonstcafe

Phone: (602) 542-7100

 


Grill Cook


*	Get trash cans ready for service.
*	Get sanitization buckets ready for service.
*	Prepare one bag of potatoes.
*	Cook 5 orders of sausage links.
*	Prep breakfast only items (onions, peppers, bacon, chorizo and
sausage)
*	Pull breads from rack. At least two of each to start.
*	Pull breads from freezer (2 packs hamburger buns, 1 pack hot dog
buns, 2 packs of wheat)
*	Work orders in a timely manner. Cleaning as you go.
*	Keep grab 'n go stocked with a few burritos until 9:30am.
*	Pull proteins from freezer to thaw (40 orders of chicken,  2 cases
of hamburger patties)
*	Cook proteins for service (12 orders of chicken, 12 orders of
hamburger patties, 6 hot dogs and 6 polish)
*	Prepare chicken and beef broth for steam table.
*	Check menu for more proteins necessary for service.
*	Pull breakfast items before lunch service. (Oatmeal, gravy, sausage,
chorizo, pancake mix etc.)
*	Check condiment/deli/garnish station before lunch service ensuring
it is clean, stocked and organized.
*	Check that all necessary items are ready for lunch special.
*	Have 10 orders of each grill side prepped.
*	Work lunch orders in a timely manner. Cleaning as you go.
*	Ensure hand washing station is clean and organized.
*	End of Shift:

*	Brick flat top
*	Wrap, date all food. 
*	Fill oil bottles for next day service.
*	Take all leftover lunch special items to Manager for inspection.
*	Take all leftover wrapped and dated sides to the back for storage. 
*	Clean windows
*	Wipe down all surfaces.
*	Ensure all bread packages are sealed for storage.
*	Clean areas that are prone to grease, ensuring that build up does
not happen.

*	End of Week:

*	Turn off grill at 1:30.
*	Pull grill racks to soak over the weekend.
*	Chang all foil on the grill.

 


Dishwasher Utility 1


*	Keep ice machines filled throughout the day.
*	Prepare Salads for refrigerator.
*	Maintain coffee and creamer station throughout the day ensuring that
it is stocked, clean and organized.
*	Throw out the trash throughout the day.
*	Keep employee restrooms clean and stocked.
*	Wash pots, pans, and dishes throughout the day.
*	Keep all refrigerators, freezers, and walk-ins clean and organized.
*	Check fountain drink station throughout the day ensuring it is
stocked, cleaned, and organized.
*	Sweep and mop floors behind house.
*	Removed all trash from seating area.
*	Ensure that carousel is stocked and clean.
*	Keep dishwashing station clean, stocked and organized.
*	Ensure hand wash stations are clean and stocked.
*	Adhere to all food safety rules and regulations.

 


Cashier 1 Job Description


*	Prepare sanitizer buckets for Front of House.
*	Make Iced Tea and Coffee.
*	Stock chip racks according to the guidelines.
*	Stock coffee and coffee supplies.
*	Fill condiment station.
*	Wrap Donuts and put in display case.
*	Clean popcorn machine.
*	Throw trash out.
*	Count drawer and place in register.
*	Open both roll up doors at 7:30am.
*	Put snack and candy racks near register.
*	Run register and ensure customers do not wait throughout the day.
*	Monday and Wednesday clean tables upstairs by 7:45am.
*	Stock beverage refrigerators ensuring they are clean and organized.
*	10:00am-10:30am Lunch Break.
*	Stock prepackaged pastries and snack items.
*	Monitor coffee and fountain station throughout the day ensuring they
are clean and organized.
*	Ensure condiment station is clean and organized throughout the day.

End of day:

*	Remove all necessary items from the condiment station and place in
the refrigerator.
*	Clean beverage cooler doors and shelves.
*	Remove soda fountain nozzles and place in sanitizer.
*	Throw all trash out.
*	Mop serving area.
*	Every Friday cleans the cappuccino machine.
*	Every Friday clean and organize your station.

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://nfbnet.org/pipermail/nfba-phoenix_nfbnet.org/attachments/20230411/f55f5abd/attachment.html>


More information about the NFBA-Phoenix mailing list