<html><div><br><br>---------- Forwarded Message ----------<br>From: Cooking Professionally <recipes@cookingprofessionally.com><br>To: mattmazak.1@netzero.net<br>Subject: Hawaiian Ribs<br>Date: Mon, 19 Oct 2020 19:13:23 +0000<br><br></p>
<p><span style="display: none !important; visibility: hidden; mso-hide: all; font-size: 1px; color: #ffffff; line-height: 1px; max-height: 0; max-width: 0; opacity: 0; overflow: hidden;">We're sad we didn't find this one sooner. These ribs are so delicious.</span></p>
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<td style="font-family: 'Avenir-Black', arial; font-size: 27.6px; line-height: 29px; color: #000000; font-weight: bold;" align="left" valign="top">Slow-Cooker Hawaiian Ribs</td>
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<td style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;" align="left" valign="top">These ribs are so tender, so sweet, and coated in a pineapple-teriyaki sauce. Prep your ingredients in just 10 minutes and let your slow cooker do the rest! This delicious recipe serves 4.<br><br><span style="font-family: 'Avenir-Black', arial; font-size: 27.6px; line-height: 29px; color: #000000; font-weight: bold;">Ingredients</span>
<ul>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">2 small racks of baby back ribs</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">salt and pepper</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1 tablespoon vegetable oil</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">3 tablespoons ancho chili powder</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">2/3 cup teriyaki-style BBQ sauce</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1/3 cup apple cider vinegar</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1 tablespoon minced fresh ginger</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">2 garlic cloves, minced</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1/3 cup pineapple preserves</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1/4 cup ketchup</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">2 green onions, sliced</span></li>
</ul>
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<br><span style="font-family: 'Avenir-Black', arial; font-size: 27.6px; line-height: 29px; color: #000000; font-weight: bold;">Directions</span> <br>
<ul>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Season ribs with salt and pepper. Rub ribs with vegetable oil and sprinkle with ancho chili powder.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Add 1/3 cup BBQ sauce, apple cider vinegar, ginger, and garlic to a 6-quart or larger slow cooker. Stir to mix.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Add the ribs and turn to coat in the sauce.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Cover and cook on LOW for 7 to 8 hours.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Preheat the broiler. In a small bowl, whisk together 1/3 cup BBQ sauce, pineapple preserves, and ketchup. Whisk in 1/4 cup of cooking liquid from the slow cooker.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Arrange ribs bone side down on a baking sheet lined with aluminum foil. Brush tops of ribs with pineapple preserves mixture. Broil for 3 to 5 minutes. Sprinkle with green onions.</span></li>
</ul>
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<td style="font-family: 'Avenir-Black', arial; font-size: 18px; line-height: 26px; color: #000000; font-weight: bold;" align="left" valign="top">Garlic-Parmesan <br>Roasted Cauliflower</td>
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<td style="font-family: 'Avenir-Black', arial; font-size: 18px; line-height: 26px; color: #000000; font-weight: bold;" align="left" valign="top">Crock-Pot <br>Carnitas</td>
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<td style="font-family: 'Avenir-Black', arial; font-size: 18px; line-height: 26px; color: #000000; font-weight: bold;" align="left" valign="top">Easy Pumpkin <br>Spice Donuts</td>
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