<html><div><br><br>---------- Forwarded Message ----------<br>From: Cooking Professionally <recipes@cookingprofessionally.com><br>To: mattmazak.1@netzero.net<br>Subject: Hamburger Casserole<br>Date: Sat, 24 Oct 2020 17:26:33 +0000<br><br></p>
<p><span style="display: none !important; visibility: hidden; mso-hide: all; font-size: 1px; color: #ffffff; line-height: 1px; max-height: 0; max-width: 0; opacity: 0; overflow: hidden;">Meaty, cheesy, and full of vegetables!</span></p>
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<td style="font-family: 'Avenir-Black', arial; font-size: 27.6px; line-height: 29px; color: #000000; font-weight: bold;" align="left" valign="top">Hamburger Casserole with Broccoli</td>
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<td style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;" align="left" valign="top">Savory Hamburger Casserole with a broccoli twist! This casserole is full of ground beef, mushrooms, onions, and broccoli—hearty and satisfying. This casserole takes just 1 hour and 30 minutes to make and serves 8. <br><br><span style="font-family: 'Avenir-Black', arial; font-size: 27.6px; line-height: 29px; color: #000000; font-weight: bold;">Ingredients</span>
<ul>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">2 (16 ounce) packages frozen broccoli</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">2 pounds ground beef</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1 (8 ounce) package fresh mushrooms</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1 large onion, chopped</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">salt to taste</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">ground black pepper to taste</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">2 (10.75 ounce) cans condensed cream of celery soup</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1 (16 ounce) container sour cream</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1 (16 ounce) package shredded Mozarella or Monterey Jack cheese</span></li>
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<br><span style="font-family: 'Avenir-Black', arial; font-size: 27.6px; line-height: 29px; color: #000000; font-weight: bold;">Directions</span> <br>
<ul>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with the broccoli. Top with cheese.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Bake 1 hour in the preheated oven, until bubbly and lightly brown.</span></li>
</ul>
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