<html><div><br><br>---------- Forwarded Message ----------<br>From: Cooking Professionally <recipes@cookingprofessionally.com><br>To: mattmazak.1@netzero.net<br>Subject: Breakfast Casserole<br>Date: Mon, 26 Oct 2020 18:45:26 +0000<br><br></p>
<p><span style="display: none !important; visibility: hidden; mso-hide: all; font-size: 1px; color: #ffffff; line-height: 1px; max-height: 0; max-width: 0; opacity: 0; overflow: hidden;">All your breakfast favorites in one delicious dish!</span></p>
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<td style="font-family: 'Avenir-Black', arial; font-size: 27.6px; line-height: 29px; color: #000000; font-weight: bold;" align="left" valign="top">Easy Breakfast Casserole</td>
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<td style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;" align="left" valign="top">This easy Breakfast Casserole is entirely customizable! Start with the classic breakfast casserole base and add in all of your favorites. From sausage to ham, broccoli to corn—you get to make it your own. Enjoy!<br><br><span style="font-family: 'Avenir-Black', arial; font-size: 27.6px; line-height: 29px; color: #000000; font-weight: bold;">Ingredients</span>
<ul>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">6 to 10 large eggs</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">2 to 3 cups grated cheddar cheese</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">6 slices day-old bread, cut into 3/4-inch to 1-inch-wide cubes</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">2 cups milk</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Salt</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Pepper</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Add-ins, as desired (e.g. 1 cup cooked sausage, 1 cup cubed ham, 1/2 cup broccoli, 1/2 cup mushrooms, 1/4 cup green onions, 1/4 cup cooked onions, 1 cup corn, a few slices of cooked and chopped bacon)</span></li>
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<br><span style="font-family: 'Avenir-Black', arial; font-size: 27.6px; line-height: 29px; color: #000000; font-weight: bold;">Directions</span> <br>
<ul>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Preheat oven to 350°F.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Beat the eggs in a large bowl. Mix in the milk and cheese.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Add the bread and carefully stir until all pieces of bread are moistened (don't over mix or the bread may disintegrate).</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Add salt and pepper to taste (if using Italian sausage, you won't need either.) If you have a lot of additions, you might need a couple more eggs to make sure that everything is at least touching some egg mixture. Just whisk in 2 tablespoons of milk for every beaten egg you add.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Butter a 9x13-inch casserole dish. Pour the mixture into the casserole dish.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Bake in a 350°F oven for 50 minutes to an hour, until the top is browned and the center springs back when touched.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Remove from the oven and let cool for 10 minutes before serving.</span></li>
</ul>
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