<html><div><br><br>---------- Forwarded Message ----------<br>From: Cooking Professionally <recipes@cookingprofessionally.com><br>To: mattmazak.1@netzero.net<br>Subject: Lemon Butter Chicken<br>Date: Sat, 31 Oct 2020 18:23:01 +0000<br><br></p>
<p><span style="display: none !important; visibility: hidden; mso-hide: all; font-size: 1px; color: #ffffff; line-height: 1px; max-height: 0; max-width: 0; opacity: 0; overflow: hidden;">Absolutely delicious and so simple.</span></p>
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<td style="text-align: center;" align="center" valign="top"><a style="color: #ffffff; text-decoration: none;" href="http://ses.cookingprofessionally.com/CL0/http:%2F%2Fwww2.cookingprofessionally.com%2F%3Fxtl=35574iz4spd69czeqcpcr8kcqip67chdlcdr9efr8gh1tqajy95rh4kryxwakz2gs1wgjc8j7yq7xzldiqa8rkxfwanva8ibbvl5mzsqvregwywczt368r65y9e6sj6xd4fz79hmlzsm12v2rooutwgbzfqi7vuwii5zmj0nk41qq7jgw6uxtkq8gm54r2kaa5yzf87vjagsq28osz1p5qmgpvtkq9qmehz5j1gm91yquqs09lb7g9muql5t096m7d7w4hz3xxjlbndkyup19oor29fvi2wk550u1wxmz16pond78iugd24vtvaqim5ttim5txdochi0yjq8x0p7qaap7%26eih=3svqwqsh253bvjmng4al154ybyckn5spkz7xc/1/010101757fe600ac-da7c19d8-3083-4c16-9b85-39682ffee2fa-000000/9JZnPIxez4RRqQHUwfdWR3kBtpOXS8-G_aXMPDECAC0=164" data-id="4324526622"><img class="resize_img" style="width: 500px; height: 316px;" src="http://img.cookingprofessionally.com/images/5455f9c665d387d7.jpg" alt="img" width="500" height="316"></a></td>
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<td style="font-family: 'Avenir-Black', arial; font-size: 27.6px; line-height: 29px; color: #000000; font-weight: bold;" align="left" valign="top">Lemon Butter Chicken</td>
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<td style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;" align="left" valign="top">What's better than a delicious and EASY chicken dish? These chicken breasts are juicy, tangy, and the perfect amount of buttery. Serve atop a bed of pasta or with a side of asparagus for a satisfying meal. This recipe takes 30 minutes to make and serves 4.<br><br><span style="font-family: 'Avenir-Black', arial; font-size: 27.6px; line-height: 29px; color: #000000; font-weight: bold;">Ingredients</span>
<ul>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">4 (5 ounces) chicken breasts, pounded to an even 1/3-inch thickness</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Salt and freshly ground black pepper</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1/3 cup all-purpose flour</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1 tablespoon olive oil</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">4 tablespoon unsalted butter, sliced into 1 tablespoon pieces, divided</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1 1/2 teaspoon minced garlic</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1/2 cup low-sodium chicken broth</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">3 tablespoon fresh lemon juice</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1/2 teaspoon fresh lemon zest</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1 1/2 tablespoon minced fresh parsley (optional)</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Noodles, for serving</span></li>
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<br><span style="font-family: 'Avenir-Black', arial; font-size: 27.6px; line-height: 29px; color: #000000; font-weight: bold;">Directions</span> <br>
<ul>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Season both sides of chicken with salt and pepper.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Place flour in a shallow dish. Dredge both sides of chicken breasts in flour, one at a time.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Heat 12-inch skillet over medium-high heat.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Add olive oil and 1 tablespoon butter, let the butter melt, then add in chicken breasts in a single layer.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Sear until golden brown on the bottom, about 4-5 minutes then flip and continue to cook until chicken registers 165 degrees in center, about 4-5 minutes longer.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Transfer chicken to a plate while leaving any little bit of excess oil in the pan.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Reduce to medium heat, add garlic and saute 20 seconds, or until just lightly golden brown, then pour in chicken broth while scraping browned bits up.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Pour in lemon juice then bring mixture to a simmer, reduce heat slightly and let simmer until liquid has reduced by about half, about 2 minutes.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Add in remaining 3 tablespoons butter and lemon zest, stir to melt butter.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Return chicken to skillet, spoon sauce over chicken, and garnish with parsley. Serve warm.</span></li>
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