<html><div><br><br>---------- Forwarded Message ----------<br>From: Cooking Professionally <recipes@cookingprofessionally.com><br>To: mattmazak.1@netzero.net<br>Subject: The Best Bread Pudding<br>Date: Sun, 1 Nov 2020 17:07:47 +0000<br><br></p>
<p><span style="display: none !important; visibility: hidden; mso-hide: all; font-size: 1px; color: #ffffff; line-height: 1px; max-height: 0; max-width: 0; opacity: 0; overflow: hidden;">Dessert has never been this comforting.</span></p>
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<td style="text-align: center;" align="center" valign="top"><a style="color: #ffffff; text-decoration: none;" href="http://ses.cookingprofessionally.com/CL0/http:%2F%2Fwww2.cookingprofessionally.com%2F%3Fxtl=55re696javuer1utidv5gj3hfjmnt1b1dv2zm0zzhbditq0n685irwcbouu4yds0vaj23zb0k15zw2q834iieqbjv8ovc5bvw5zfln5vwb5y0rvrbn0267jq9b5tcjnf4s2biu822dc9v92enjtptbr7ujm8iuya2od28ldo2mtf2qsjuh5y2gawdcl2pjl2cj02ihzagx1vetnots98plgkd9lyz856jz55j1fw5588fyonzq8rqllctc2caqhp30g8yxeifnk5x5jsiahdqoh2qsvje39wq6xoowh67unv9sidigjxm866di0v0mow3s0k2pb3vfyl9j2js0uhcs9o7xbr8ndjuiyol9rp8e0tink4cvw8ued8405r16%26eih=3svqwqsh253bvjmng4al154ybyckn5spkz7xc/1/0101017584c77c6c-1dfee325-1ed6-4c84-8405-0c84f5844956-000000/AgM-gGNU6oHmEiTQj4T_A5tSJQo-J-15han_Mrh2bIs=164" data-id="4324492845"><img class="resize_img" style="width: 500px; height: 316px;" src="http://img.cookingprofessionally.com/images/2965f9c665608ac8.jpg" alt="img" width="500" height="316"></a></td>
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<td style="font-family: 'Avenir-Black', arial; font-size: 27.6px; line-height: 29px; color: #000000; font-weight: bold;" align="left" valign="top">Bread Pudding with Whiskey Sauce</td>
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<td style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;" align="left" valign="top">This recipe provides the richest, most comforting version of bread pudding we've ever tried. With its decadent mixture of sourdough bread, butter, sugar, spices, and sweet cream sauce—you'll love every bite you take.<br><br><span style="font-family: 'Avenir-Black', arial; font-size: 27.6px; line-height: 29px; color: #000000; font-weight: bold;">Ingredients</span> <span style="font-family: 'Avenir-Black', arial; font-size: 19px; line-height: 21px; color: #000000; font-weight: bold;"><em>Pudding:</em></span>
<ul>
<ul>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">15 cups sourdough French bread, cubed and toasted</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">5 cups milk</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">8 eggs</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">12 tablespoons salted butter</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">2 cups sugar</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1 teaspoon nutmeg</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1 teaspoon cinnamon</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1 teaspoon vanilla</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">2 pinches salt</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1 cup raisins</span></li>
</ul>
</ul>
<span style="font-family: 'Avenir-Black', arial; font-size: 19px; line-height: 21px; color: #000000; font-weight: bold;"><em>Cream Sauce:</em></span>
<ul>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1 pound brown sugar</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1 cup salted butter</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1 cup heavy whipping cream</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1 pinch salt</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1/2 cup whiskey</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">1/2 cup chopped pecans, optional</span></li>
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<br><span style="font-family: 'Avenir-Black', arial; font-size: 27.6px; line-height: 29px; color: #000000; font-weight: bold;">Directions</span> <br>
<ul>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Preheat the oven to 350 degrees.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Lightly grease deep dish casserole pans and fill with toasted bread cubes and raisins mixed together.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">In a pan over medium heat, combine milk and butter.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Whisk sugar, eggs, nutmeg, cinnamon, vanilla, and salt. Add 1 cup of the heated milk mixture to this, then mix this into the hot milk mixture. Pour over the bread and raisins. Put your casserole dish (alternatively, use two 9x13 inch casseroles and bake one at a time) with the pudding into a deeper pan that has at least an inch of water and cover with foil.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Bake for one hour. Remove foil and place back in the oven for an additional 15 minutes until nicely browned. Pour cream sauce over and keep warm in the oven until time to serve.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;"><em>For cream sauce:</em> While pudding is cooking, combine all ingredients into a large saucepan and heat to a boil. Turn heat down to low and allow to cook down to your desired consistency.</span></li>
<li><span style="font-family: 'Avenir-Light', arial; font-size: 15.6px; line-height: 20px; color: #000000;">Serve hot with either ice cream and extra sauce or with heavy cream drizzled over it.</span></li>
</ul>
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<td style="font-family: 'Avenir-Black', arial; font-size: 14px; color: #ffffff; text-transform: uppercase; font-weight: bold;" align="center" valign="middle" height="40"><a style="color: #ffffff; text-decoration: none;" href="http://ses.cookingprofessionally.com/CL0/http:%2F%2Fwww2.cookingprofessionally.com%2F%3Fxtl=28vdy5eg4iiklsce60ix8hpjyh4mr3zel161fln84buaronxpe52weum6e9whisvakj5w6gfgyo2xy5tgugweqymx9p7dbhymj4phokq68r6xb1t83074jhec4qn1dzuk7fs5qpxyees70f9g5jlkjipp9pwbabzhgmlwtgf5xqqxittsydtzry84r4oc3pz494iw83jww5qmm73jgj2crqthb9uy3os57qs7h360n5184ibvyanq6ch99zasdyfg2ygnj01t7adk8yfjde4khh85ar3t609oosocm16idrsb26i8k9eb4z10dbqnhc8xaex28ifz2cu3cpp8r4m5o%26eih=3svqwqsh253bvjmng4al154ybyckn5spkz7xc/1/0101017584c77c6c-1dfee325-1ed6-4c84-8405-0c84f5844956-000000/NgzR8lvh8n1d_Ozlx_ViB02HOJJsAsttcAoGbDLACOI=164" data-title="Recipe Here ->" data-id="4324492853">Recipe Here -></a></td>
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<td style="font-family: 'Avenir-Black', arial; font-size: 19px; line-height: 20px; color: #000000; font-weight: bold;" align="left" valign="top">Hawaiian Ribs</td>
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