[NFBC-SFV] SFV Holiday Party info.

[Beth Estrada]

Hello, I would like the sampler plate with chicken breast and my two sides will be creamy coleslaw and cheesy garlic mashed potatoes thank you

Sent from my iPhone

> On Nov 19, 2016, at 5:31 PM, Sharon Watson via NFBC-SFV <nfbc-sfv at nfbnet.org> wrote:
> 
> Hello Joy,
> 
> Here is Joe's choice for dinner; The third choice petite rib sampler with
> chicken breast, cheesy garlic mashed potatoes, and Rosie's fresh vegetables.
> Sharon's choice is; the third choice petite rib sampler with chicken breast,
> peanut coleslaw, and Rosie's fresh vegetables.  
> We are looking forward to the party.  
> 
> Sharon and Joe 
> 
> -----Original Message-----
> From: NFBC-SFV [mailto:nfbc-sfv-bounces at nfbnet.org] On Behalf Of Joy Stigile
> via NFBC-SFV
> Sent: Saturday, November 19, 2016 4:53 PM
> To: Watson, Sharon
> Cc: Joy Stigile
> Subject: [NFBC-SFV] SFV Holiday Party info.
> 
> Hello Chapter Members,
> 
> Our Holiday party will be this year on December 10, Saturday at 5 p.m.  It
> will be at Rosies Bar B Q.  Their address is:
> 8930 Corbin Avenue, Northridge.  The cross street is Nordoff. 
> 
> All dinners come with garlic rolls and a soft beverage.
> 
> You have a choice of 3 dinner entrees:
> 1.  Ranch Chicken Sandwich, which is on a French roll, sliced chicken, red
> onions, jack cheese, lettuce, tomato, ranch dressing.  This is a large
> sandwich cut in half.
> 
> 2.  Rosies Best, sliced Tri Tip (4 ounces), Sausage and quarter Chicken
> (your choice of breast or thigh).
> 
> 3.  Petite Sampler Plate, includes 4 Pork Ribs, 1 Beef Rib and quarter
> Chicken (your choice Brest or thigh).
> 
> You have a choice of 2 sides with each dinner!  Pick 2 from the following
> list:
> 
> Baked Potato,
> Cheesy Garlic Mashed Potatoes,
> Creamy Coleslaw,
> Dill Penne Pasta,
> Fresh Seasonal Fruit,
> Fries: Regular or Fire,
> Homemade Mac & Cheese,
> House Garden Salad,
> House Caesar Salad,
> Maria's Potato Salad,
> Peanut Coleslaw,
> Ranch Style Pork and Beans,
> Rosie's Famous Shreddies,
> Rosie's Seasonal Vegetables,
> Sweet Potato Fries
> 
> The cost per person is $25.  Robert will need to receive this amount by
> December 1, Thursday.  Either cash, Pay Pal or check.
> 
> Please make the check out to Robert Stigile
> 19831 Friar Street,
> Woodland Hills, CA 91367
> 
> Please call or email me your dinner and 2 side choices by December 2.
> (818) 510-2353
> Email:  joystigile at gmail.com
> 
>  Thanks, Joy
> 
> 
> 
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