[NFBC-SFV] Holiday Party date, time and menu!

Nancy Urquilla urquilla186 at gmail.com
Fri Nov 10 04:50:31 UTC 2017


Hello everyone,

I will be attending the holiday party. I'm looking forward to seeing you all there! ☺️

Elissa, you will be greatly missed at the party, but I definitely hope you have a wonderful time in Hawaii.

Best regards,
Nancy


> On Nov 9, 2017, at 6:22 PM, Sheila Biglang-Awa via NFBC-SFV <nfbc-sfv at nfbnet.org> wrote:
> 
> Aww.. lucky you!
> Take us with you.. lol!
> Have fun!
>  
> Sheila Marie B.C.
> 818.404.7646
>  
> From: NFBC-SFV [mailto:nfbc-sfv-bounces at nfbnet.org] On Behalf Of Elissa Byrne via NFBC-SFV
> Sent: Thursday, November 09, 2017 10:34 AM
> To: Biglang-Awa, Sheila <sheilab370c at gmail.com>
> Cc: Elissa Byrne <elissabyrne at icloud.com>
> Subject: Re: [NFBC-SFV] Holiday Party date, time and menu!
>  
> Hi Joy,
> Sorry I'm going to miss the holiday party, I will be in Hawaii visiting family. (i'll be running around in sundresses and shorts. Yippee)
> 
> Sent from my iPhone
> 
> On Nov 8, 2017, at 10:49 PM, Joy Stigile via NFBC-SFV <nfbc-sfv at nfbnet.org> wrote:
> 
> Our Holiday Party will be held on December 2 at 5 p.m.
> It will be held at:
> Ernie's Mexican Restaurant
> 4410 Lankershim Blvd.
> North Hollywood, 91602
> (Cross Street is Moorpark)
>  
> The total cost of your meal, soft beverage, tip, and tax will be $31.88 per person.  We will all be receiving separate checks so you may pay with cash, debit or credit card.
>  
> I will need to let Ernie’s Mexican Restaurant know the number of people attending by November 29, Wednesday afternoon.  So, please email back on this list or call me at:
> 818.510.2353 for questions or to let me know if your are coming!
> Warmly, Joy
>  
> The banquet menu comes with an appetizer sampler and you may choose one of three of the main dishes.  You will make your choice that day when the waitress takes your order.  All dinners will include a soft beverage. 
>  
> You may order a cocktail from the waitress for an additional charge.
>  
> Sampler Appetizer plate:
> Cheese quesadillas, flautas (chicken and potato), and fried chicken wings (from our secret menu)
>  
> For your main dish you will have three options) which are:
>  
> First choice:  2 item combination
> Guests will choose two items from the following list.
> Plate includes refried beans and Mexican rice.
> -taco (beef, chicken, or potato)
> -Chile relleno
> -enchilada (beef, chicken, or cheese)
>  
> Second choice:
> Fajitas (Beef, chicken, or vegetarian)
> Tender strips of marinated chicken or beef, grilled with bell pepper, onion, and tomato. Served
> with Mexican rice, refried beans, and corn tortillas. Vegetarian fajitas comes with squash.
> (Not served in skillet)
>  
> Third choice:
> Skylab Burrito
> A giant sized flour tortilla, filled with your choice of chile con carne (beef), or shredded
> chicken, and layered with refried beans, Mexican rice, shredded lettuce, tomato, green onion,
> and topped with our mild red sauce (beef), or ranchera sauce (chicken.) Comes with a side of
> sour cream.
>  
> Soft Drinks:
> Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Fruit Punch, Iced Tea
>  
> I will need to let Ernie’s Mexican Restaurant know the number of people attending by November 29, Wednesday afternoon.  So, please email back on this list or call me at:
> 818.510.2353 for questions or to let me know if your are coming!
>  
> Warmly, Joy
>  
>  
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