[NFBC-SFV] Holiday Party
Nebiyu Dingetu
ndingetu at gmail.com
Mon Nov 13 18:11:10 UTC 2017
I’ll be at the holiday party.
Thanks,
Nebiyu
> On Nov 13, 2017, at 4:00 AM, nfbc-sfv-request at nfbnet.org wrote:
>
> Send NFBC-SFV mailing list submissions to
> nfbc-sfv at nfbnet.org <mailto:nfbc-sfv at nfbnet.org>
>
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> or, via email, send a message with subject or body 'help' to
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> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of NFBC-SFV digest..."
> Today's Topics:
>
> 1. Re: I need help with the Carl's Jr. coupon books (Nicole Matheny)
> 2. Re: Chapter meeting (Nicole Matheny)
> 3. Re: NFBC-SFV Digest, Vol 14, Issue 6 (Jane Suh)
> 4. Re: NFBC-SFV Digest, Vol 14, Issue 6 (Nicole Matheny)
> 5. Re: Holiday Party date, time and menu! (Rochelle Yohai)
> 6. Re: Holiday Party date, time and menu! (Rochelle Yohai)
> 7. Re: Holiday Party date, time and menu! (Rochelle Yohai)
> 8. Re: Holiday Party date, time and menu! (Rochelle Yohai)
> 9. Re: Holiday Party date, time and menu! (Joy Stigile)
> 10. Re: Holiday Party date, time and menu! (Rochelle Yohai)
>
> From: Nicole Matheny <mathenynicole at gmail.com <mailto:mathenynicole at gmail.com>>
> Subject: Re: [NFBC-SFV] I need help with the Carl's Jr. coupon books
> Date: November 12, 2017 at 10:36:07 AM PST
> To: NFB of California San Fernando Valley Chapter Mailing List<nfbc-sfv at nfbnet.org <mailto:nfbc-sfv at nfbnet.org>>
>
>
> I am going to the oliday party
>
>
>
>
>
> From: Nicole Matheny <mathenynicole at gmail.com <mailto:mathenynicole at gmail.com>>
> Subject: Re: [NFBC-SFV] Chapter meeting
> Date: November 12, 2017 at 10:59:37 AM PST
> To: NFB of California San Fernando Valley Chapter Mailing List<nfbc-sfv at nfbnet.org <mailto:nfbc-sfv at nfbnet.org>>
>
>
> iF YOU HAVE NOT RECEIVED IT ALL READY, i AM GOING TO THE CHRISTMAS PARTY
>
>
>
>
>
> From: Jane Suh <enaj.suh094801 at gmail.com <mailto:enaj.suh094801 at gmail.com>>
> Subject: Re: [NFBC-SFV] NFBC-SFV Digest, Vol 14, Issue 6
> Date: November 12, 2017 at 4:04:29 PM PST
> To: "nfbc-sfv at nfbnet.org <mailto:nfbc-sfv at nfbnet.org>" <nfbc-sfv at nfbnet.org <mailto:nfbc-sfv at nfbnet.org>>
>
>
>
> Hello.
> I will be attending the holiday party.
> .
>
> Jane
> From: NFBC-SFV <nfbc-sfv-bounces at nfbnet.org <mailto:nfbc-sfv-bounces at nfbnet.org>> on behalf of nfbc-sfv-request at nfbnet.org <mailto:nfbc-sfv-request at nfbnet.org> <nfbc-sfv-request at nfbnet.org <mailto:nfbc-sfv-request at nfbnet.org>>
> Sent: Friday, November 10, 2017 4:00:04 AM
> To: Jane suh
> Subject: NFBC-SFV Digest, Vol 14, Issue 6
>
> Send NFBC-SFV mailing list submissions to
> nfbc-sfv at nfbnet.org <mailto:nfbc-sfv at nfbnet.org>
>
> To subscribe or unsubscribe via the World Wide Web, visit
> http://nfbnet.org/mailman/listinfo/nfbc-sfv_nfbnet.org <http://nfbnet.org/mailman/listinfo/nfbc-sfv_nfbnet.org>
> or, via email, send a message with subject or body 'help' to
> nfbc-sfv-request at nfbnet.org <mailto:nfbc-sfv-request at nfbnet.org>
>
> You can reach the person managing the list at
> nfbc-sfv-owner at nfbnet.org <mailto:nfbc-sfv-owner at nfbnet.org>
>
> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of NFBC-SFV digest..."
>
>
>
> From: Nicole Matheny <mathenynicole at gmail.com <mailto:mathenynicole at gmail.com>>
> Subject: Re: [NFBC-SFV] NFBC-SFV Digest, Vol 14, Issue 6
> Date: November 12, 2017 at 4:38:44 PM PST
> To: NFB of California San Fernando Valley Chapter Mailing List<nfbc-sfv at nfbnet.org <mailto:nfbc-sfv at nfbnet.org>>
>
>
> hELLO, i WILL BE TOO jANE; AND i WOULD LIKE TO BE A PART OF THE CLUB FOR BLIND COLLEGE STUDENTS.
>
>
>
>
>
> From: "Rochelle Yohai" <rochelleyohai at att.net <mailto:rochelleyohai at att.net>>
> Subject: Re: [NFBC-SFV] Holiday Party date, time and menu!
> Date: November 12, 2017 at 6:20:34 PM PST
> To: "'NFB of California San Fernando Valley Chapter Mailing List'" <nfbc-sfv at nfbnet.org <mailto:nfbc-sfv at nfbnet.org>>
>
>
> I will be there.
>
> From: NFBC-SFV [mailto:nfbc-sfv-bounces at nfbnet.org <mailto:nfbc-sfv-bounces at nfbnet.org>] On Behalf Of Joy Stigile via NFBC-SFV
> Sent: Wednesday, November 8, 2017 10:50 PM
> To: Yohai, Rochelle <rochelleyohai at att.net <mailto:rochelleyohai at att.net>>
> Cc: Joy Stigile <joystigile at gmail.com <mailto:joystigile at gmail.com>>
> Subject: [NFBC-SFV] Holiday Party date, time and menu!
>
> Our Holiday Party will be held on December 2 at 5 p.m.
> It will be held at:
> Ernie's Mexican Restaurant
> 4410 Lankershim Blvd.
> North Hollywood, 91602
> (Cross Street is Moorpark)
>
> The total cost of your meal, soft beverage, tip, and tax will be $31.88 per person. We will all be receiving separate checks so you may pay with cash, debit or credit card.
>
> I will need to let Ernie’s Mexican Restaurant know the number of people attending by November 29, Wednesday afternoon. So, please email back on this list or call me at:
> 818.510.2353 for questions or to let me know if your are coming!
> Warmly, Joy
>
> The banquet menu comes with an appetizer sampler and you may choose one of three of the main dishes. You will make your choice that day when the waitress takes your order. All dinners will include a soft beverage.
>
> You may order a cocktail from the waitress for an additional charge.
>
> Sampler Appetizer plate:
> Cheese quesadillas, flautas (chicken and potato), and fried chicken wings (from our secret menu)
>
> For your main dish you will have three options) which are:
>
> First choice: 2 item combination
> Guests will choose two items from the following list.
> Plate includes refried beans and Mexican rice.
> -taco (beef, chicken, or potato)
> -Chile relleno
> -enchilada (beef, chicken, or cheese)
>
> Second choice:
> Fajitas (Beef, chicken, or vegetarian)
> Tender strips of marinated chicken or beef, grilled with bell pepper, onion, and tomato. Served
> with Mexican rice, refried beans, and corn tortillas. Vegetarian fajitas comes with squash.
> (Not served in skillet)
>
> Third choice:
> Skylab Burrito
> A giant sized flour tortilla, filled with your choice of chile con carne (beef), or shredded
> chicken, and layered with refried beans, Mexican rice, shredded lettuce, tomato, green onion,
> and topped with our mild red sauce (beef), or ranchera sauce (chicken.) Comes with a side of
> sour cream.
>
> Soft Drinks:
> Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Fruit Punch, Iced Tea
>
> I will need to let Ernie’s Mexican Restaurant know the number of people attending by November 29, Wednesday afternoon. So, please email back on this list or call me at:
> 818.510.2353 for questions or to let me know if your are coming!
>
> Warmly, Joy
>
>
>
>
>
> From: "Rochelle Yohai" <rochelleyohai at att.net <mailto:rochelleyohai at att.net>>
> Subject: Re: [NFBC-SFV] Holiday Party date, time and menu!
> Date: November 12, 2017 at 6:20:34 PM PST
> To: "'NFB of California San Fernando Valley Chapter Mailing List'" <nfbc-sfv at nfbnet.org <mailto:nfbc-sfv at nfbnet.org>>
>
>
> I will be there.
>
> From: NFBC-SFV [mailto:nfbc-sfv-bounces at nfbnet.org <mailto:nfbc-sfv-bounces at nfbnet.org>] On Behalf Of Joy Stigile via NFBC-SFV
> Sent: Wednesday, November 8, 2017 10:50 PM
> To: Yohai, Rochelle <rochelleyohai at att.net <mailto:rochelleyohai at att.net>>
> Cc: Joy Stigile <joystigile at gmail.com <mailto:joystigile at gmail.com>>
> Subject: [NFBC-SFV] Holiday Party date, time and menu!
>
> Our Holiday Party will be held on December 2 at 5 p.m.
> It will be held at:
> Ernie's Mexican Restaurant
> 4410 Lankershim Blvd.
> North Hollywood, 91602
> (Cross Street is Moorpark)
>
> The total cost of your meal, soft beverage, tip, and tax will be $31.88 per person. We will all be receiving separate checks so you may pay with cash, debit or credit card.
>
> I will need to let Ernie’s Mexican Restaurant know the number of people attending by November 29, Wednesday afternoon. So, please email back on this list or call me at:
> 818.510.2353 for questions or to let me know if your are coming!
> Warmly, Joy
>
> The banquet menu comes with an appetizer sampler and you may choose one of three of the main dishes. You will make your choice that day when the waitress takes your order. All dinners will include a soft beverage.
>
> You may order a cocktail from the waitress for an additional charge.
>
> Sampler Appetizer plate:
> Cheese quesadillas, flautas (chicken and potato), and fried chicken wings (from our secret menu)
>
> For your main dish you will have three options) which are:
>
> First choice: 2 item combination
> Guests will choose two items from the following list.
> Plate includes refried beans and Mexican rice.
> -taco (beef, chicken, or potato)
> -Chile relleno
> -enchilada (beef, chicken, or cheese)
>
> Second choice:
> Fajitas (Beef, chicken, or vegetarian)
> Tender strips of marinated chicken or beef, grilled with bell pepper, onion, and tomato. Served
> with Mexican rice, refried beans, and corn tortillas. Vegetarian fajitas comes with squash.
> (Not served in skillet)
>
> Third choice:
> Skylab Burrito
> A giant sized flour tortilla, filled with your choice of chile con carne (beef), or shredded
> chicken, and layered with refried beans, Mexican rice, shredded lettuce, tomato, green onion,
> and topped with our mild red sauce (beef), or ranchera sauce (chicken.) Comes with a side of
> sour cream.
>
> Soft Drinks:
> Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Fruit Punch, Iced Tea
>
> I will need to let Ernie’s Mexican Restaurant know the number of people attending by November 29, Wednesday afternoon. So, please email back on this list or call me at:
> 818.510.2353 for questions or to let me know if your are coming!
>
> Warmly, Joy
>
>
>
>
>
> From: "Rochelle Yohai" <rochelleyohai at att.net <mailto:rochelleyohai at att.net>>
> Subject: Re: [NFBC-SFV] Holiday Party date, time and menu!
> Date: November 12, 2017 at 6:20:34 PM PST
> To: "'NFB of California San Fernando Valley Chapter Mailing List'" <nfbc-sfv at nfbnet.org <mailto:nfbc-sfv at nfbnet.org>>
>
>
> I will be there.
>
> From: NFBC-SFV [mailto:nfbc-sfv-bounces at nfbnet.org <mailto:nfbc-sfv-bounces at nfbnet.org>] On Behalf Of Joy Stigile via NFBC-SFV
> Sent: Wednesday, November 8, 2017 10:50 PM
> To: Yohai, Rochelle <rochelleyohai at att.net <mailto:rochelleyohai at att.net>>
> Cc: Joy Stigile <joystigile at gmail.com <mailto:joystigile at gmail.com>>
> Subject: [NFBC-SFV] Holiday Party date, time and menu!
>
> Our Holiday Party will be held on December 2 at 5 p.m.
> It will be held at:
> Ernie's Mexican Restaurant
> 4410 Lankershim Blvd.
> North Hollywood, 91602
> (Cross Street is Moorpark)
>
> The total cost of your meal, soft beverage, tip, and tax will be $31.88 per person. We will all be receiving separate checks so you may pay with cash, debit or credit card.
>
> I will need to let Ernie’s Mexican Restaurant know the number of people attending by November 29, Wednesday afternoon. So, please email back on this list or call me at:
> 818.510.2353 for questions or to let me know if your are coming!
> Warmly, Joy
>
> The banquet menu comes with an appetizer sampler and you may choose one of three of the main dishes. You will make your choice that day when the waitress takes your order. All dinners will include a soft beverage.
>
> You may order a cocktail from the waitress for an additional charge.
>
> Sampler Appetizer plate:
> Cheese quesadillas, flautas (chicken and potato), and fried chicken wings (from our secret menu)
>
> For your main dish you will have three options) which are:
>
> First choice: 2 item combination
> Guests will choose two items from the following list.
> Plate includes refried beans and Mexican rice.
> -taco (beef, chicken, or potato)
> -Chile relleno
> -enchilada (beef, chicken, or cheese)
>
> Second choice:
> Fajitas (Beef, chicken, or vegetarian)
> Tender strips of marinated chicken or beef, grilled with bell pepper, onion, and tomato. Served
> with Mexican rice, refried beans, and corn tortillas. Vegetarian fajitas comes with squash.
> (Not served in skillet)
>
> Third choice:
> Skylab Burrito
> A giant sized flour tortilla, filled with your choice of chile con carne (beef), or shredded
> chicken, and layered with refried beans, Mexican rice, shredded lettuce, tomato, green onion,
> and topped with our mild red sauce (beef), or ranchera sauce (chicken.) Comes with a side of
> sour cream.
>
> Soft Drinks:
> Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Fruit Punch, Iced Tea
>
> I will need to let Ernie’s Mexican Restaurant know the number of people attending by November 29, Wednesday afternoon. So, please email back on this list or call me at:
> 818.510.2353 for questions or to let me know if your are coming!
>
> Warmly, Joy
>
>
>
>
>
> From: "Rochelle Yohai" <rochelleyohai at att.net <mailto:rochelleyohai at att.net>>
> Subject: Re: [NFBC-SFV] Holiday Party date, time and menu!
> Date: November 12, 2017 at 6:21:34 PM PST
> To: "'NFB of California San Fernando Valley Chapter Mailing List'" <nfbc-sfv at nfbnet.org <mailto:nfbc-sfv at nfbnet.org>>
>
>
> I’ll be there.
>
> From: NFBC-SFV [mailto:nfbc-sfv-bounces at nfbnet.org <mailto:nfbc-sfv-bounces at nfbnet.org>] On Behalf Of Joy Stigile via NFBC-SFV
> Sent: Wednesday, November 8, 2017 10:50 PM
> To: Yohai, Rochelle <rochelleyohai at att.net <mailto:rochelleyohai at att.net>>
> Cc: Joy Stigile <joystigile at gmail.com <mailto:joystigile at gmail.com>>
> Subject: [NFBC-SFV] Holiday Party date, time and menu!
>
> Our Holiday Party will be held on December 2 at 5 p.m.
> It will be held at:
> Ernie's Mexican Restaurant
> 4410 Lankershim Blvd.
> North Hollywood, 91602
> (Cross Street is Moorpark)
>
> The total cost of your meal, soft beverage, tip, and tax will be $31.88 per person. We will all be receiving separate checks so you may pay with cash, debit or credit card.
>
> I will need to let Ernie’s Mexican Restaurant know the number of people attending by November 29, Wednesday afternoon. So, please email back on this list or call me at:
> 818.510.2353 for questions or to let me know if your are coming!
> Warmly, Joy
>
> The banquet menu comes with an appetizer sampler and you may choose one of three of the main dishes. You will make your choice that day when the waitress takes your order. All dinners will include a soft beverage.
>
> You may order a cocktail from the waitress for an additional charge.
>
> Sampler Appetizer plate:
> Cheese quesadillas, flautas (chicken and potato), and fried chicken wings (from our secret menu)
>
> For your main dish you will have three options) which are:
>
> First choice: 2 item combination
> Guests will choose two items from the following list.
> Plate includes refried beans and Mexican rice.
> -taco (beef, chicken, or potato)
> -Chile relleno
> -enchilada (beef, chicken, or cheese)
>
> Second choice:
> Fajitas (Beef, chicken, or vegetarian)
> Tender strips of marinated chicken or beef, grilled with bell pepper, onion, and tomato. Served
> with Mexican rice, refried beans, and corn tortillas. Vegetarian fajitas comes with squash.
> (Not served in skillet)
>
> Third choice:
> Skylab Burrito
> A giant sized flour tortilla, filled with your choice of chile con carne (beef), or shredded
> chicken, and layered with refried beans, Mexican rice, shredded lettuce, tomato, green onion,
> and topped with our mild red sauce (beef), or ranchera sauce (chicken.) Comes with a side of
> sour cream.
>
> Soft Drinks:
> Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Fruit Punch, Iced Tea
>
> I will need to let Ernie’s Mexican Restaurant know the number of people attending by November 29, Wednesday afternoon. So, please email back on this list or call me at:
> 818.510.2353 for questions or to let me know if your are coming!
>
> Warmly, Joy
>
>
>
>
>
> From: "Joy Stigile" <joystigile at gmail.com <mailto:joystigile at gmail.com>>
> Subject: Re: [NFBC-SFV] Holiday Party date, time and menu!
> Date: November 12, 2017 at 8:29:54 PM PST
> To: "'NFB of California San Fernando Valley Chapter Mailing List'" <nfbc-sfv at nfbnet.org <mailto:nfbc-sfv at nfbnet.org>>
>
>
> Hi Rochelle,
> Wonderful, will you be bringing any friends with you?
> Joy
>
>
> From: NFBC-SFV [mailto:nfbc-sfv-bounces at nfbnet.org <mailto:nfbc-sfv-bounces at nfbnet.org>] On Behalf Of Rochelle Yohai via NFBC-SFV
> Sent: Sunday, November 12, 2017 6:21 PM
> To: Joy Stigile <joystigile at gmail.com <mailto:joystigile at gmail.com>>
> Cc: Rochelle Yohai <rochelleyohai at att.net <mailto:rochelleyohai at att.net>>
> Subject: Re: [NFBC-SFV] Holiday Party date, time and menu!
>
> I will be there.
>
> From: NFBC-SFV [mailto:nfbc-sfv-bounces at nfbnet.org <mailto:nfbc-sfv-bounces at nfbnet.org>] On Behalf Of Joy Stigile via NFBC-SFV
> Sent: Wednesday, November 8, 2017 10:50 PM
> To: Yohai, Rochelle <rochelleyohai at att.net <mailto:rochelleyohai at att.net>>
> Cc: Joy Stigile <joystigile at gmail.com <mailto:joystigile at gmail.com>>
> Subject: [NFBC-SFV] Holiday Party date, time and menu!
>
> Our Holiday Party will be held on December 2 at 5 p.m.
> It will be held at:
> Ernie's Mexican Restaurant
> 4410 Lankershim Blvd.
> North Hollywood, 91602
> (Cross Street is Moorpark)
>
> The total cost of your meal, soft beverage, tip, and tax will be $31.88 per person. We will all be receiving separate checks so you may pay with cash, debit or credit card.
>
> I will need to let Ernie’s Mexican Restaurant know the number of people attending by November 29, Wednesday afternoon. So, please email back on this list or call me at:
> 818.510.2353 for questions or to let me know if your are coming!
> Warmly, Joy
>
> The banquet menu comes with an appetizer sampler and you may choose one of three of the main dishes. You will make your choice that day when the waitress takes your order. All dinners will include a soft beverage.
>
> You may order a cocktail from the waitress for an additional charge.
>
> Sampler Appetizer plate:
> Cheese quesadillas, flautas (chicken and potato), and fried chicken wings (from our secret menu)
>
> For your main dish you will have three options) which are:
>
> First choice: 2 item combination
> Guests will choose two items from the following list.
> Plate includes refried beans and Mexican rice.
> -taco (beef, chicken, or potato)
> -Chile relleno
> -enchilada (beef, chicken, or cheese)
>
> Second choice:
> Fajitas (Beef, chicken, or vegetarian)
> Tender strips of marinated chicken or beef, grilled with bell pepper, onion, and tomato. Served
> with Mexican rice, refried beans, and corn tortillas. Vegetarian fajitas comes with squash.
> (Not served in skillet)
>
> Third choice:
> Skylab Burrito
> A giant sized flour tortilla, filled with your choice of chile con carne (beef), or shredded
> chicken, and layered with refried beans, Mexican rice, shredded lettuce, tomato, green onion,
> and topped with our mild red sauce (beef), or ranchera sauce (chicken.) Comes with a side of
> sour cream.
>
> Soft Drinks:
> Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Fruit Punch, Iced Tea
>
> I will need to let Ernie’s Mexican Restaurant know the number of people attending by November 29, Wednesday afternoon. So, please email back on this list or call me at:
> 818.510.2353 for questions or to let me know if your are coming!
>
> Warmly, Joy
>
>
>
>
>
> From: "Rochelle Yohai" <rochelleyohai at att.net <mailto:rochelleyohai at att.net>>
> Subject: Re: [NFBC-SFV] Holiday Party date, time and menu!
> Date: November 12, 2017 at 8:46:05 PM PST
> To: "'NFB of California San Fernando Valley Chapter Mailing List'" <nfbc-sfv at nfbnet.org <mailto:nfbc-sfv at nfbnet.org>>
>
>
> I forgot. Richard is coming also.
>
> From: NFBC-SFV [mailto:nfbc-sfv-bounces at nfbnet.org <mailto:nfbc-sfv-bounces at nfbnet.org>] On Behalf Of Joy Stigile via NFBC-SFV
> Sent: Sunday, November 12, 2017 8:30 PM
> To: Yohai, Rochelle <rochelleyohai at att.net <mailto:rochelleyohai at att.net>>
> Cc: Joy Stigile <joystigile at gmail.com <mailto:joystigile at gmail.com>>
> Subject: Re: [NFBC-SFV] Holiday Party date, time and menu!
>
> Hi Rochelle,
> Wonderful, will you be bringing any friends with you?
> Joy
>
>
> From: NFBC-SFV [mailto:nfbc-sfv-bounces at nfbnet.org <mailto:nfbc-sfv-bounces at nfbnet.org>] On Behalf Of Rochelle Yohai via NFBC-SFV
> Sent: Sunday, November 12, 2017 6:21 PM
> To: Joy Stigile <joystigile at gmail.com <mailto:joystigile at gmail.com>>
> Cc: Rochelle Yohai <rochelleyohai at att.net <mailto:rochelleyohai at att.net>>
> Subject: Re: [NFBC-SFV] Holiday Party date, time and menu!
>
> I will be there.
>
> From: NFBC-SFV [mailto:nfbc-sfv-bounces at nfbnet.org <mailto:nfbc-sfv-bounces at nfbnet.org>] On Behalf Of Joy Stigile via NFBC-SFV
> Sent: Wednesday, November 8, 2017 10:50 PM
> To: Yohai, Rochelle <rochelleyohai at att.net <mailto:rochelleyohai at att.net>>
> Cc: Joy Stigile <joystigile at gmail.com <mailto:joystigile at gmail.com>>
> Subject: [NFBC-SFV] Holiday Party date, time and menu!
>
> Our Holiday Party will be held on December 2 at 5 p.m.
> It will be held at:
> Ernie's Mexican Restaurant
> 4410 Lankershim Blvd.
> North Hollywood, 91602
> (Cross Street is Moorpark)
>
> The total cost of your meal, soft beverage, tip, and tax will be $31.88 per person. We will all be receiving separate checks so you may pay with cash, debit or credit card.
>
> I will need to let Ernie’s Mexican Restaurant know the number of people attending by November 29, Wednesday afternoon. So, please email back on this list or call me at:
> 818.510.2353 for questions or to let me know if your are coming!
> Warmly, Joy
>
> The banquet menu comes with an appetizer sampler and you may choose one of three of the main dishes. You will make your choice that day when the waitress takes your order. All dinners will include a soft beverage.
>
> You may order a cocktail from the waitress for an additional charge.
>
> Sampler Appetizer plate:
> Cheese quesadillas, flautas (chicken and potato), and fried chicken wings (from our secret menu)
>
> For your main dish you will have three options) which are:
>
> First choice: 2 item combination
> Guests will choose two items from the following list.
> Plate includes refried beans and Mexican rice.
> -taco (beef, chicken, or potato)
> -Chile relleno
> -enchilada (beef, chicken, or cheese)
>
> Second choice:
> Fajitas (Beef, chicken, or vegetarian)
> Tender strips of marinated chicken or beef, grilled with bell pepper, onion, and tomato. Served
> with Mexican rice, refried beans, and corn tortillas. Vegetarian fajitas comes with squash.
> (Not served in skillet)
>
> Third choice:
> Skylab Burrito
> A giant sized flour tortilla, filled with your choice of chile con carne (beef), or shredded
> chicken, and layered with refried beans, Mexican rice, shredded lettuce, tomato, green onion,
> and topped with our mild red sauce (beef), or ranchera sauce (chicken.) Comes with a side of
> sour cream.
>
> Soft Drinks:
> Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Fruit Punch, Iced Tea
>
> I will need to let Ernie’s Mexican Restaurant know the number of people attending by November 29, Wednesday afternoon. So, please email back on this list or call me at:
> 818.510.2353 for questions or to let me know if your are coming!
>
> Warmly, Joy
>
>
>
>
> _______________________________________________
> NFBC-SFV mailing list
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