[NFBC-SFV] Updated Holiday Party list and Menu

[Rouen Sison]

Hello Everyone,

Unfortunately I will not be able to make it this weekend due to a schedule conflict.  I hope you guys have a great dinner.  Cheers!


Rouen 

Sent from my iPad

> On Nov 29, 2017, at 3:36 PM, Rochelle Yohai via NFBC-SFV <nfbc-sfv at nfbnet.org> wrote:
> 
> I and Richard will be there.
>  
> From: NFBC-SFV [mailto:nfbc-sfv-bounces at nfbnet.org] On Behalf Of Joy Stigile via NFBC-SFV
> Sent: Wednesday, November 29, 2017 7:49 AM
> To: Yohai, Rochelle <rochelleyohai at att.net>
> Cc: Joy Stigile <joystigile at gmail.com>
> Subject: [NFBC-SFV] Updated Holiday Party list and Menu
>  
> Hi,
> Several people have not responded yet.  I just want to make sure I did not miss an email or text message.
>  
> Please make sure your name is on this list for attending our San Fernando Valley Holiday Party!
> If you are able to attend please let me know by Wednesday night, November 29.
>  
> Jennifer De Los Santos
> Malinaly, sister
> Benjamin, brother
> Moises, brother
> Dad, Benjamin
> Mom, usinia
> Robert
> Joy
> Ron
> Sharon
> Joe
> Nancy
> John
> Lynne
> Jane
> Rochelle and friend Richard
> JoAnne
> Nebiyu
> Laura and boyfriend Mike
> Julian
> Jaymee
> Racquel and boyfriend Joseph
> Candace and husband Steven
> Betsy
> Sheila and Goldie plus 5 (Shelby, Toby, Bentley, Benz, and Gene)
> Nicole and friend
>  
> Our Holiday Party will be held on December 2 at 5 p.m.
> It will be held at:
> Ernie's Mexican Restaurant
> 4410 Lankershim Blvd.
> North Hollywood, 91602
> (Cross Street is Moorpark)
>  
> The total cost of your meal, soft beverage, tip, and tax will be $31.88 per person.  We will all be receiving separate checks so you may pay with cash, debit or credit card.
>  
> The banquet menu comes with an appetizer sampler and you may choose one of three of the main dishes.  You will make your choice that day when the waitress takes your order.  All dinners will include a soft beverage. 
>  
> You may order a cocktail from the waitress for an additional charge.
>  
> Sampler Appetizer plate:
> Cheese quesadillas, flautas (chicken and potato), and fried chicken wings (from our secret menu)
>  
> For your main dish you will have three options) which are:
>  
> First choice:  2 item combination
> Guests will choose two items from the following list.
> Plate includes refried beans and Mexican rice.
> -taco (beef, chicken, or potato)
> -Chile relleno
> -enchilada (beef, chicken, or cheese)
>  
> Second choice:
> Fajitas (Beef, chicken, or vegetarian)
> Tender strips of marinated chicken or beef, grilled with bell pepper, onion, and tomato. Served
> with Mexican rice, refried beans, and corn tortillas. Vegetarian fajitas comes with squash.
> (Not served in skillet)
>  
> Third choice:
> Skylab Burrito
> A giant sized flour tortilla, filled with your choice of chile con carne (beef), or shredded
> chicken, and layered with refried beans, Mexican rice, shredded lettuce, tomato, green onion,
> and topped with our mild red sauce (beef), or ranchera sauce (chicken.) Comes with a side of
> sour cream.
>  
> Soft Drinks:
> Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Fruit Punch, Iced Tea
>  
> I will need to let Ernie’s Mexican Restaurant know the number of people attending by November 29, Wednesday.  So, please email back on this list or call me at:
> 818.510.2353 for questions or to let me know if your are coming!
>  
> Warmly, Joy
>  
>  
>  
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