[NFBC-SFV] Come and join us this Saturday!

Olga Patricia Tobias olgapatricia.tobias at yahoo.com
Fri Jul 13 21:13:39 UTC 2018


Hello Robert / Joy, 

I will attend our chapter meeting and HIMS presentation.

Thanks,
Olga

Sent from my iPhone

> On Jul 11, 2018, at 3:28 PM, Joy Stigile via NFBC-SFV <nfbc-sfv at nfbnet.org> wrote:
> 
> Hi Everyone,
>  
> The SFB Chapter is having a full day this Saturday and I wanted the Members to know that you are invited to all 3 events!
> The first is our chapter meeting from 10:00 a.m. through 11:00 a.m.
> Our new meeting site is where the seminar is being held.
> Hims will then serve lunch to us and presents their products.  11:00 a.m. through 4:00 p.m.
> Then at 4 p.m. or so we will travel to the Bob’s Big Boy Restaurant in Burbank for a dinner fundraiser.  The reservation is under my name, Joy at 5 p.m.  Just in case you only have the evening free.
> Bob’s Big Boy Restaurant
> 4211 W. Riverside Dr.
> Burbank
> (cross street is Rose)
>  
> HIMS WELCOMES You TO JOIN us
>  
> JULY 14TH, 2018
>  
> Connecting the Dots
>  
> Come check out the latest from HIMS!
> HIMS will be holding a 1-day only presentation showcasing our latest products. Come get a hands-on demonstration of the Polaris and the all-new Polaris Mini. In addition, we will offer a sneak preview of the QBraille XL. This event is open to the public, so please join us and invite your friends!
>  
> Saturday, July 14th
> 11:00 to Noon:Presentation: QBraille XL
> Noon to 1:00 PM: Presentation:  Polaris & Polaris Mini by Bob of Sweetman Systems
> 1:00 PM to 2:00 PM: Presentation: A unique Deaf-Blind solution for students
> 2:00 PM to 3:30 PM: Hands-on demonstrations
>  
> Location
> 21710 Vanowen Street
> Canoga Park,  91303
> Goldwater Community Center
> (this building is in the Topanga Mall parking lot)
>  
> RSVP
> To RSVP, reply to our list serve or please send an email with your name and email address to thomas at hims-inc.com. Although it is not necessary to RSVP, this will allow us to provide light snacks, small sandwich’s  and beverages for those who attend.
> Or call Thomas at:
> 512-968-4496
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>  
>  
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