[NFBC-SFV] OOPS! SFV Holiday party info on December 16, you must reply back by Dec. 13!

Wed Dec 6 00:41:31 UTC 2023

Hello NFB SFV members hope everyone is well.

I am confirming 2 persons my wife Gilda and I Bill will be attending
Order: 1 Penne al Pesto and 1 Grilled Salmon

See Ya all there

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On Mon, Dec 4, 2023 at 11:03 PM racquel decipeda via NFBC-SFV <
nfbc-sfv at nfbnet.org> wrote:

> Wow, sounds like you guys have a good menu at this holiday party. If I am
> not leaving, I will be there too and I’ll be ordering some of those food I
> saw people are ordering. Yum! .
>
>
>
> Have fun everyone!
>
>
>
>
>
>
>
>
>
> Racquel Decipeda
> Co-founder, Secretary, and Assistant Director of Programs
> *Hearts For Sight Foundation* <http://heartsforsightfoundation.org/>
>
> "Chase your dreams with your head held high"
>
> *P:* (818)770-0182 / (818)457-1482
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> *From:* NFBC-SFV <nfbc-sfv-bounces at nfbnet.org> *On Behalf Of *Hearts for
> Sight Foundation via NFBC-SFV
> *Sent:* Monday, December 4, 2023 11:23 AM
> *To:* Decipeda, Racquel <racquelmd29 at hotmail.com>
> *Cc:* Hearts for Sight Foundation <hearts4sight at gmail.com>
> *Subject:* Re: [NFBC-SFV] OOPS! SFV Holiday party info on December 16,
> you must reply back by Dec. 13!
>
>
>
> Hi Joy. Bernice and I would be happy to join. I would like to have the
> Salmon dish and Bernie will have the Plant Earth Burger.
>
>
>
> Joseph.
>
>
>
> On Mon, Dec 4, 2023 at 9:47 AM Biglang-Awa, Sheila via NFBC-SFV <
> nfbc-sfv at nfbnet.org> wrote:
>
> Got it Jane Thanx.
>
>
>
> *From:* NFBC-SFV <nfbc-sfv-bounces at nfbnet.org> *On Behalf Of *Jane Suh
> via NFBC-SFV
> *Sent:* Sunday, December 3, 2023 6:38 AM
> *To:* Biglang-Awa, Sheila <sheilab370c at gmail.com>
> *Cc:* Jane Suh <enaj.suh094801 at gmail.com>
> *Subject:* Re: [NFBC-SFV] OOPS! SFV Holiday party info on December 16,
> you must reply back by Dec. 13!
>
>
>
> Hello.
>
> This is Jane.
>
> My dinner choice is the lemon pepper grilled fish fillet
>
> Jane Suh
>
> Enaj.Suh094801 at gmail.com
>
>
>
> On Nov 29, 2023, at 6:48 PM, Joy Stigile via NFBC-SFV <nfbc-sfv at nfbnet.org>
> wrote:
>
> 
>
> OOPS!  I forgot in the previous message to let everyone know you must
> reply back to this email by December 13 with your dinner choice, which will
> save you a seat!  The restaurant needs the time to order the extra food for
> the party!
>
>
>
> *From:* joystigile at gmail.com <joystigile at gmail.com>
> *Sent:* Wednesday, November 29, 2023 5:29 PM
> *To:* 'NFB of California San Fernando Valley Chapter Mailing List' <
> nfbc-sfv at nfbnet.org>;
> *Cc:* joystigile at gmail.com
> *Subject:* SFV Holiday party info on December 16
>
>
>
> The National Federation of the Blind of California
>
> San Fernando Valley Chapter
>
>
>
> 2023 Holiday Party
>
>
>
> Date: Saturday December 16, 2023
>
> Time: 5pm-8:30pm
>
> at
>
> The Magnolia Grille
>
> Address: 10530 Magnolia Blvd. North Hollywood.
>
> (cross street is Cahuenga Blvd., please make your return trip by 8 p.m.
> because the restaurant closes at 8:30 p.m.)
>
>
>
> $30 per person which includes 1 meal and 1 nonalcoholic beverage, Tip and
> sales tax. If you would like alcohol it would be added to the bill, they
> offer beer, wine, & champagne.
>
>
>
> Category  A: Burgers meal  served with choice of Fries, Cole Slaw, Soup or
> Salad
>
> Choices of:
>
> 1.      Planet Earth Burger- homemade patty of
> zucchini,onion,mushrooms,sweet carrots, herbs and spices
>
> 2.      California Burger-  bacon, avocado, and cheddar cheese
>
>
>
> Category B: Mexican Dishes
>
> With choices of:
>
>    1. Chicken Flautas served with a side of rice & beans and jalapeno
>    jelly
>    2. Steak Burrito-  rice, beans and cheese wrapped in a flour tortilla
>    with sour cream and avocado on the side
>
>
>
> Category C: Pasta  Dish served with a soup or a salad
>
> Choices of:
>
>    1. Chicken Fettuccini Alfredo-  fettuccini served al dente with
>    grilled chicken and a garlic creamy alfredo sauce
>    2. Penne Pesto Ala Romano-  grilled chicken, penne al dente with
>    creamy pesto, fresh basil, tomato wedges
>
>
>
> Category D: Beef dish - served with mash potatoes and mixed veggies,
> choice of soup or salad
>
> With choices of:
>
>    1. Meatloaf-  homemade meatloaf with mushroom gravy
>    2. Skirt Steak Dinner-  homemade marinated (very tender)
>
>
>
> Category E: Fish meals  served with rice pilaf and mixed veggies, choice
> of soup or salad
>
> Choices of:
>
>    1. Salmon-  grilled Atlantic salmon in a rich chardonnay sauce
>    2. Catfish-  choice of cajun-style grilled or lemon pepper grilled
>    filet
>
>
>
> Category F: Chicken dinner served with rice pilaf and mixed veggies
> steamed. Both dishes are served with a choice of soup or salad.
>
> Choices of:
>
>    1. Cajun Chicken Dinner grilled chicken breast marinated and topped
>    with Cajun seasoning
>    2.   Chicken Florentine grilled chicken breast marinated and topped
>    with grilled spinach and swiss cheese
>
>
>
> Drink selection
>
> Coke
>
> Diet Coke
>
> DR Pepper
>
> Sprite
>
> Raspberry Iced Tea(sweet)
>
> Lemonade
>
> Tropical Passion Iced Tea(unsweet)
>
> Black Iced Tea(unsweet) and
>
> Coffee
>
>
>
>
>
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>
> --
>
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>
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