[NFBC-SFV] SFV Holiday party info on December 16

Tue Dec 12 21:36:58 UTC 2023

Hi Sheila, I'm here and I'll be there Saturday. Can't wait to see you and
everyone.

For my order I'll just take the California burger with fries and water
please and thank you.

Karen

On Mon, Dec 11, 2023 at 11:31 AM Biglang-Awa, Sheila via NFBC-SFV <
nfbc-sfv at nfbnet.org> wrote:

> Hey Ron.
>
> How’s Karen? Is she coming too?
>
>
>
> Thanx.
>
> Sheila B.C.
>
>
>
> *From:* NFBC-SFV <nfbc-sfv-bounces at nfbnet.org> *On Behalf Of *Ronald
> hilliard via NFBC-SFV
> *Sent:* Sunday, December 10, 2023 5:48 PM
> *To:* Biglang-Awa, Sheila <sheilab370c at gmail.com>
> *Cc:* Ronald hilliard <bowlstorm at yahoo.com>
> *Subject:* Re: [NFBC-SFV] SFV Holiday party info on December 16
>
>
>
> Good evening Sheila,
>
>
>
> This is Ron! for my drink option, I would like to get a Diet Coke!
>
>
>
> Thank you.
>
>
>
> On Sunday, December 10, 2023 at 04:09:04 PM PST, Nancy Urquilla via
> NFBC-SFV <nfbc-sfv at nfbnet.org> wrote:
>
>
>
>
>
> Hello Sheila, I just wanted to make a correction on my order. I want a
> salad instead of a soup.
>
>
>
> Thank you.
>
>
>
> Sincerely,
> Nancy Urquilla
>
>
>
> On Sat, Dec 9, 2023, 11:25 PM Biglang-Awa, Sheila via NFBC-SFV <
> nfbc-sfv at nfbnet.org> wrote:
>
> Hello everyone.
>
> Listed below are the members that forwarded or have sent their RSVPs with
> their corresponding orders.
>
> Please be advised that some of the  members have incomplete choices. Check
> your names on the list below.
>
> I actually sent you an e-mail and asked what your choices of side orders
> were and your  drinks.
>
> Please turn it in on our deadline December 13th.
>
>
>
> Members Menu orders and special requests:
>
> Jane Suh- with a the lemon pepper grilled fish fillet,  side order of
> soup,    drink: raspberry  iced tea.
>
>
>
> Jose Lomeli- chicken flautas with a side of rice & beans and jalapeno
> jelly, drink ___?
>
>
>
> Ron Hilliard-Cajun catfish dinner, side order of    salad, drink ___?
>
>
>
> Robert Stigile- cajun catfish with no parsley, side order of    soup no
> spinach & parsley,    drink___?
>
>
>
> Joseph- Salmon dish, side order ___?, drink ___?
>
> Bernice- Plant Earth Burger, side order ___?, drink
>
>
>
> Keith Cabala-Catfish ___?, side order ___?, Drink ___?
>
>
>
> Tiffany and Robin- bacon burger with no avocado, side orders___?,
> drinks___?
>
>
>
> Bill and  Gilda- Penne al Pesto and 1 Grilled Salmon, side order __?,
> drinks ___?
>
>
>
> Ever Hairston- Salmon-  grilled Atlantic salmon in a rich chardonnay
> sauce no salt on salmon, side order ___?  drink: Hot tea
>
>
>
> Nancy-California Burger-  no bacon, avocado, and cheddar cheese with
> burger well done, side order: soup,  Drink: Coke.
>
> John-Chicken Flautas served with a side of rice & beans and jalapeno
> jelly, Drink: Lemonade
>
>
>
> David Lavaggi-Planet Earth Burger- homemade patty of
> zucchini,onion,mushrooms,sweet carrots, herbs and spices,  side  order___?,
>  drink ___ ?
>
>
>
> Warm regards,
>
>
>
> Sheila Marie B.C.
>
> Cell: 818-404-7646
>
>
>
>
>
>
>
>
>
> *From:* NFBC-SFV <nfbc-sfv-bounces at nfbnet.org> *On Behalf Of *Joy Stigile
> via NFBC-SFV
> *Sent:* Wednesday, November 29, 2023 5:29 PM
> *To:* Biglang-Awa, Sheila <sheilab370c at gmail.com>
> *Cc:* joystigile at gmail.com
> *Subject:* [NFBC-SFV] SFV Holiday party info on December 16
>
>
>
> The National Federation of the Blind of California
>
> San Fernando Valley Chapter
>
>
>
> 2023 Holiday Party
>
>
>
> Date: Saturday December 16, 2023
>
> Time: 5pm-8:30pm
>
> at
>
> The Magnolia Grille
>
> Address: 10530 Magnolia Blvd. North Hollywood.
>
> (cross street is Cahuenga Blvd., please make your return trip by 8 p.m.
> because the restaurant closes at 8:30 p.m.)
>
>
>
> $30 per person which includes 1 meal and 1 nonalcoholic beverage, Tip and
> sales tax. If you would like alcohol it would be added to the bill, they
> offer beer, wine, & champagne.
>
>
>
> Category  A: Burgers meal  served with choice of Fries, Cole Slaw, Soup or
> Salad
>
> Choices of:
>
>    1. Planet Earth Burger- homemade patty of
>    zucchini,onion,mushrooms,sweet carrots, herbs and spices
>    2. California Burger-  bacon, avocado, and cheddar cheese
>
>
>
> Category B: Mexican Dishes
>
> With choices of:
>
>    1. Chicken Flautas served with a side of rice & beans and jalapeno
>    jelly
>    2. Steak Burrito-  rice, beans and cheese wrapped in a flour tortilla
>    with sour cream and avocado on the side
>
>
>
> Category C: Pasta  Dish served with a soup or a salad
>
> Choices of:
>
>    1. Chicken Fettuccini Alfredo-  fettuccini served al dente with
>    grilled chicken and a garlic creamy alfredo sauce
>    2. Penne Pesto Ala Romano-  grilled chicken, penne al dente with
>    creamy pesto, fresh basil, tomato wedges
>
>
>
> Category D: Beef dish - served with mash potatoes and mixed veggies,
> choice of soup or salad
>
> With choices of:
>
>    1. Meatloaf-  homemade meatloaf with mushroom gravy
>    2. Skirt Steak Dinner-  homemade marinated (very tender)
>
>
>
> Category E: Fish meals  served with rice pilaf and mixed veggies, choice
> of soup or salad
>
> Choices of:
>
>    1. Salmon-  grilled Atlantic salmon in a rich chardonnay sauce
>    2. Catfish-  choice of cajun-style grilled or lemon pepper grilled
>    filet
>
>
>
> Category F: Chicken dinner served with rice pilaf and mixed veggies
> steamed. Both dishes are served with a choice of soup or salad.
>
> Choices of:
>
>    1. Cajun Chicken Dinner grilled chicken breast marinated and topped
>    with Cajun seasoning
>    2.   Chicken Florentine grilled chicken breast marinated and topped
>    with grilled spinach and swiss cheese
>
>
>
> Drink selection
>
> Coke
>
> Diet Coke
>
> DR Pepper
>
> Sprite
>
> Raspberry Iced Tea(sweet)
>
> Lemonade
>
> Tropical Passion Iced Tea(unsweet)
>
> Black Iced Tea(unsweet) and
>
> Coffee
>
>
>
>
>
> _______________________________________________
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>
>
>
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