[Nfbf-l] Melting Cake Resipe

[Sherri]

Thanks for the recipe. I appreciate it.
----- Original Message ----- 
From: "Dan Hicks" <danjhicks at yahoo.com>
To: "NFB of Florida Listserv" <nfbf-l at nfbnet.org>
Sent: Sunday, December 28, 2008 5:30 PM
Subject: [Nfbf-l] Melting Cake Resipe


[I posted this message about three weeks ago, but have not seen it
distributed. Here it is again. -- Dan]

Fellow listers -- especially those who enjoyed the NFB Cruise last week.

Here is the recipe which was given to us all by George ("Opah"), the Maître
d' of the Marti Gras dining room on board the Inspiration.

Chocolate Melting Cake

Ingredients;

11 oz. Semi-sweet Chocolate
11 oz. Butter
7 Fresh eggs
3 oz Sugar
4 oz. Flour

Method:

Melt Chocolate and Butter.

Mix half of the eggs and sugar and whisk for a few minutes, then add the
flour. Then add the rest of the eggs.

Add egg mixture to the melted chocolate mixture.

Pour the mixture into ramekin cups.

Bake directly in the oven at 200 degrees Celsius for 15 - 20 minutes.

Serve with vanilla ice cream in 2 oz ramekin cups .

Garnishes with sweet chocolate, chocolate sauce, powdered sugar.

Those of you who tried this wonderful desert will remember that it was
served in those little two-ounce ramekin cups. The cake was dusted with
powdered sugar and a small piece of chocolate was placed on top of the ice
cream.

Now you all know what to do with that collection of ramekin cups you have
had laying around...

Dan


"Human history becomes more and more a race
between education and catastrophe."
                                        -- H. G. Wells


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