[Nfbf-l] Recipe for Holly's New Year Project

[Holly]

Thank you,
Holly

On Tue, Jan 5, 2010 at 6:27 AM, Lenora J. Marten <bluegolfshoes at aol.com>wrote:

>
>
> We usually make this on Super Bowl Sunday.
>
>
>
>
> Slow Cooker Chicken Taco Chili
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>
>
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> Ingredients
>
> 1 onion, chopped
> 1 (16 ounce) can chili beans
> 1 (15 ounce) can black beans
> 1 (15 ounce) can whole kernel corn, drained
> 1 (8 ounce) can tomato sauce
> 1 (12 fluid ounce) can or bottle beer
> 2 (10 ounce) cans diced tomatoes with green chilies, undrained
> 1 (1.25 ounce) package taco seasoning
> 3 whole skinless, boneless chicken breasts
> shredded Cheddar cheese (optional)
> sour cream (optional)
> crushed tortilla chips (optional)
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> Directions
>
> Place the onion, chili beans, black beans, corn, tomato sauce, beer, and
> diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay
> chicken breasts on top of the mixture, pressing down slightly until just
> covered by the other ingredients. Set slow cooker for low heat, cover, and
> cook for 5 hours.
> Remove chicken breasts from the soup, and allow to cool long enough to be
> handled. Stir the shredded chicken back into the soup, and continue cooking
> for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour
> cream, and crushed tortilla chips, if desired.
>
>
>
> Lenora
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