[NFBF-L] Menus for Johnny's restaurant at the Southbank Hotel

Tue Sep 29 23:04:45 UTC 2026

Hello everyone, here is the menu for Johnny's restaurant at the Southbank Hotel. There will be no braille or large print menus provided at the hotel, so please hold onto this email so that you can see what is on the menu while you are at convention.

Southbank Johnnie’s

Breakfast

Lighter Fare

Acai Smoothie — $6
Acai berry smoothie with berries, almond milk, Greek yogurt.

Berry Parfait — $8
Greek yogurt layered with granola.

Omelets & Frittatas

Veggie Frittata — $14
Open-faced egg-white omelet with spinach, onion, peppers, tomato and mushrooms, topped with Swiss cheese. Served with your choice of home fries or fruit cup.

Spanish Omelet — $15
Chorizo sausage omelet with roasted jalapeños, tomato, onions and peppers. Served with guacamole, salsa and sour cream.

Western Omelet — $15
Three-egg omelet with diced ham, green bell peppers, onions and cheddar cheese.

Cheese Omelet — $14
Fluffy three-egg omelet filled with a combination of cheddar and Jack cheese.

From the Farm

Biscuit & Gravy — $11
House-made buttermilk biscuits topped with savory sausage gravy.

Main Street Classic — $13
Two eggs any style served with house fries and your choice of apple cider bacon or house breakfast sausage patties, with toast.

Southbank Bowl — $12
Two eggs any style over your choice of crispy onion hash browns or grits, topped with chopped bacon or sausage, and served with your choice of toast, English muffin or biscuit.

Benedicts

Classic Benedict — $15
Toasted English muffin topped with Canadian bacon, poached egg, and hollandaise. Served with hash browns, sweet potato hash, or grits.

St. John Crab Benedict — $18
Blue crab cakes on a toasted English muffin topped with two poached eggs and lemon hollandaise. Served with your choice of hash browns, sweet potato hash, or grits.

Country Benedict — $16
Split buttermilk biscuit topped with two poached eggs, sausage gravy, and shredded cheese. Served with your choice of hash browns, sweet potato hash, or grits.

SouthBank Griddle

Riverside Pancakes — $13
Scratch buttermilk pancakes served with your choice of bacon or house breakfast sausage patties and two eggs.

Main Street Waffle — $13
Belgium waffle served with your choice of bacon or house breakfast sausage patties and two eggs.

French Toast — $13
French bread battered and griddled, served with your choice of bacon or house breakfast sausage patties and two eggs.

Fresh Blueberry Pancakes — $13
Scratch buttermilk pancakes filled with fresh blueberries and whipped mascarpone cheese.

Avocado Toasts

Grains & Berry — $12
Toasted multigrain bread topped with smashed avocado, tomato and green onion, served with fruit cup.

Sunrise Toast — $16
Toasted multigrain bread topped with smashed avocado, bacon, tomato and choice of egg, served with fruit cup.

Starters

Shrimp & Corn Bisque — $10
Mayport shrimp and corn bisque with roasted peppers.

Crab Cakes — $20
House-made crab cakes served with roasted pepper slaw and datil aioli.

Tea-Brined Wings — $14
Three jumbo whole wings fried crispy and tossed in your choice of house-made sauces, served with pickled vegetables.
Sauces: Korean glaze, double garlic parm, Memphis BBQ and Buffalo.

Chicken Quesadilla — $15
Roasted chicken on tortilla with cheddar Jack blend, onions and peppers.

Minorcan Dynamite — $15
Fried Mayport shrimp tossed in our chef-inspired datil bang bang sauce.

Shrimp Cocktail — $15
Five poached Mayport shrimp with a charred cocktail sauce.

Citrus Tuna Poke — $15
Ahi in a citrus-datil poke dressing with cucumber, avocado, scallions and wonton crisp.

Salads

Add Protein to Any Salad

Chicken — $9
Shrimp — $15
Salmon — $16
Steak — $16
Mixed Green
Small — $7 | Entrée — $14
Mixed greens, cucumber, tomatoes and onion.

Caesar
Small — $8 | Entrée — $16
Romaine tossed in Caesar dressing with fresh Parmesan and croutons.

Strawberry Avocado
Small — $8 | Entrée — $16
Spinach salad in a poppy seed dressing with strawberries, avocado, goat cheese and candied pecans.

SouthBank Signature Baskets

Shrimp — $21
Fried Mayport shrimp served with tartar and cocktail sauce.

Grouper — $27
Grouper fingers fried and served with house tartar sauce.

Chicken — $18
Hand-breaded buttermilk chicken tenders served with choice of dipping sauce.

Handhelds

Served with fries, sweet potato fries, citrus slaw or house chips.

Jax Burger — $19
8 oz. Angus patty grilled and served with your choice of cheese, lettuce, tomato, onions and house pickles.

Mushroom Burger — $20
Double smash patties on toasted brioche roll with garlic aioli, caramelized onions, cremini mushrooms, lettuce and tomato.

Diablo Burger — $20
Double smash patties with datil seasoning on toasted brioche roll with ghost pepper cheese, fried jalapeños, datil aioli, lettuce, tomato, onions and pepper jam.

Crab Cake Sandwich — $24
Jumbo lump crab cake on toasted brioche roll with house tartar, lettuce, tomato and onion.

Italian Chicken Club — $19
Grilled chicken breast on toasted focaccia with soppressata salami, provolone, lettuce, tomato and pesto aioli.

Citrus Grouper Tacos — $22
Blackened grouper on grilled tortillas with citrus slaw, tomato, avocado and datil crema.

Pizzas

Cheese — $15
House pizza sauce, mozzarella, Parmesan and garlic crust.

The Gardener — $18
Pesto, spinach, sundried tomatoes, onions, goat cheese and mozzarella.
Add chicken — $3

Pepperoni — $17
House pizza sauce, mozzarella, pepperoni, Parmesan and garlic crust.

The Butcher — $18
House pizza sauce, mozzarella, pepperoni, soppressata salami, sausage and ham.

Entrées

Entrées come with a choice of one side.

Roasted Chicken — $28
Pan-seared and roasted Frenched chicken breast served with rosemary pan jus.

Grouper — $38
Blackened grouper fillet with peppercorn succotash.

Bold City Ribeye — $45
12 oz. choice hand-cut ribeye steak served with garlic lemon butter.

Beef Short Rib — $35
Merlot-braised beef short rib, red wine demi-glace and onion threads.

Maple Bourbon Pork Chop — $32
Frenched 12 oz. pork chop served with a maple bourbon reduction and smoked pecan butter.

Roasted Cauliflower — $23
Roasted cauliflower served with whipped goat cheese and romesco sauce.

Italian Salmon — $34
Grilled salmon fillet served with sautéed shrimp in a basil lemon cream sauce.

Sides

À la carte — $7

Garlic Smashed Potato
Risotto
Roasted Fingerlings
Asparagus
Baby Glazed Carrots
Fries

Pastas

Chicken Confetti — $28
Grilled chicken breast served over fettuccine with bacon, mushrooms, spinach and sun-dried tomatoes in an Asiago cream sauce. Served with focaccia bread.

Fettuccine Alfredo — $22
Fettuccine pasta tossed in Alfredo sauce and served with focaccia bread.
Add chicken — $7

Chef Michael’s Housemade Desserts

Bread Pudding — $10
Seasonal bread pudding served warm with a scoop of vanilla ice cream.

Key Lime Pie — $10
Classic Key West favorite.

Lemon Berry Cheesecake — $10
Lemon cheesecake topped with fresh berry compote and whipped topping.

Jax Dark Bourbon Pie — $10
Classic Southern mud pie with coffee ice cream and hot fudge topping.

Hot Fudge Sundae — $8
Two scoops of premium vanilla ice cream topped with hot fudge, whipped topping, nuts and a cherry.

Menu notices

The menu asks guests to inform their server of food allergies or dietary restrictions. It notes that foods prepared in the establishment may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. It also includes the standard warning that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Executive Chef: Michael Meeks
Food & Beverage Manager: Mikayla Lee

If you’d like, I can next turn this into a  large-print, highly accessible version with the sections and prices laid out so it’s especially easy to read on your iPhone or with VoiceOver.

Peggy Fleischer, Second vice president 
National Federation of the Blind of Florida

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