A Land Remembered Appetizers Angel City Oysters Hand-Breaded Fried Oysters Indian Long Pepper Aioli-$14.00 Little Creek Frog Legs Cajun Spiced, Mango Rum Glaze-$14.00 Steak Tartare Classically Prepared-$18.00 Ahi Tuna Served Rare, Lemon Myrtle Crust, Napa Cabbage Slaw, Thai Chili Pepper Citrus Vinaigrette-$17.00 Diver Scallops Seared or Blackened,Beurre Blanc-$15.00 Warmed Brie & Portobello Mushroom Baked with Dried Fruits, Roasted Nuts, Fig Puree-$14.00 Boca Grande Crab Cake Scallion Aioli, Red Chili Pepper Glaze-$16.00 Indian Town Shrimp Cocktail Citrus Scented Shrimp, 3-Tier Cocktail Sauce-$15.00 A Land Remembered Sampler Served Hot Angel City Oysters Little Creek Frog Legs Boca Grande Crab Cake Warmed Brie and Portobello Mushroom $60.00-(Serves up to 4 people) Served Chilled Steak Tartare Ahi Tuna Indian Town Shrimp Cocktail $50.00-(Serves up to 4 people) Soup and Salads Lobster Bisque-$10.00 Gator Creek Stew Hearty Chowder, White Beans, Alligator-$8.50 Baked Onion Soup-$8.50 Pine Island Steakhouse Salad Baby Iceberg Wedge Lettuce, Gorgonzola, Heirloom Tomato, Bacon, Shaved Red Onion, Chopped Egg, Buttermilk Dressing-$9.00 Heirloom Tomato Salad Red Onion, Blue Cheese, Balsamic Vinaigrette-$9.00 Grilled Hearts of Romaine Warmed Goat Cheese, Palm Sugar Vinaigrette-$11.00 Caesar Salad Shaved Parmesan, Toasted Croutons-$9.00 FROM THE GRILL Featuring Harris Ranch Black Angus Five Diamond Prime Beef Filet Mignon 8 oz.-$40.00, 10 oz.-$46.00 New York Strip 5 Peppercorn Rub 16 oz.-$48.00, 20 oz.-$58.00 Chiefland Porterhouse Vidalia Onion, Mushroom Gravy 32 oz.-$68.00 Bone-In Ribeye Steak 24 oz.-$49.00 Zech’s Steak & Shrimp Center Cut Ribeye and Jumbo Shrimp Scampi-$42.00 Punta Rassa Skirt Steak Pickled Onions, Chimichurri Sauce-$34.00 Land Remembered Surf and Turf Choice of 8 oz. Filet Mignon or 16 oz. New York Strip Paired with a One Pound Cold Water Lobster Tail-$90.00 One Pound Cold Water Lobster Tail-$55.00 Chateaubriand for Two 20 oz. Prime Filet Carved Tableside Béarnaise Sauce Garlic Mashed Potatoes, Wild Mushrooms, Grilled Asparagus-$125.00 Steak Toppings Suwannee Creek Crab Oscar Jumbo Shrimp Scampi-$15.00 Oregon Blue Cheese Béarnaise Sauce Sauce Diane Au Poivre-$6.00 SEAFOOD AND SPECIALTIES Chef’s Fresh Catch of the Day-Market Price Choice of preparation Blackened Cilantro Beurre Blanc Pan Seared Lemon Caper Beurre Blanc Broiled Almond Chive Beurre Blanc Cedar Plank Broiled Roasted Cipollini Onion, Chive Butter Tobias Braised Short Ribs Served with Garlic Mashed Potatoes-$34.00 Spit Roasted Free Range Chicken Airline Free Range Chicken Breast Bourbon Pecan Sauce, Collard Greens-$28.00 Lamb Tequesta Whole Grain Mustard and Herb Panko Crust, Garlic Mashed Potatoes, Balsamic Demi Gaze-$44.00 Accompaniments Baked Potato Garlic Mashed Potatoes Baked Sweet Potato Mashed with Cinnamon Honey Butter Gator Drool Beer Braised Collard Greens Garlic Sautéed Baby Spinach Caramelized Vidalia Onions Onion Rings Creamed Spinach-$6.00 each Grilled Asparagus with Hollandaise Wild Mushrooms-$8.00 Lobster Macaroni and Cheese Butter Poached Maine Lobster & 4 Cheese Fondue-$14.00 serves two