Cafe Osceola

Starters & Soups
French Onion Soup-$6.50
Soup of the day-$5.25

Fort Payton Hummus-Chickpeas, Roasted Red Pepper, Tahini, Garlic,
Lemon, Grilled Pita, Sesame Lavash-$9.50

Steamed Edamame Dumplings-Ponzu Sauce, Pickled Vegetables-$10.50

Chickee Asian Chicken-Wasabi Ginger Glaze, Toasted Sesame-$12.00

St. Augustine Smoked Ahi Dip-Grilled Pita, Sesame Lavash-$10.50

Muskogee baked flatbread-Grilled Chicken, Sweet Corn, Heirloom Tomatoes, Cilantro, Queso Fresca-$12.00

Salads
Café Osceola house salad-Organic Greens, Toasted Pumpkin Seeds, Baby Heirloom Tomatoes, Cucumbers, Radish, Carrots, Chipotle Lime Vinaigrette-$10.50

Ch Echo Lo cobb salad-Hearts of Romaine, Grilled Chicken, Radish, Carrots, Baby Heirloom Tomatoes, Cucumber, Chopped Egg, Blue Cheese, Avocado, Applewood Bacon, Wasabi Ranch Dressing-$14.50

Fort King Beef & Blue salad-Tenderloin Kabob, Organic Greens, Blue Cheese, Toasted Pumpkin Seeds, Baby Heirloom Tomatoes, Cucumbers, Radish, Carrots, Roasted Piri Piri Vinaigrette-$16.50

Mikasuki caesar salad-Focaccia Croutons, Creamy Caesar Dressing,
Shaved Parmesan Cheese-$10.50
Topped with You Choice of
Cajun Scallops-$17.50
Grilled Chicken-$16.50
Blackened Swordfish-$18.50
Seared Salmon-$17.50

Sandwiches & Burgers
Served with Crispy Seasoned Fries

Chief Osceola Burger-Half Pound Creekstone Angus Burger, 5 Peppercorn Crust, Blue Cheese, Applewood Bacon, Bibb Lettuce, Tomatoes, Toasted Brioche Bun-$13.50

Native American Cheeseburger-Half Pound Creekstone Angus Burger, Vermont Cheddar, Bibb Lettuce, Tomatoes, Toasted Brioche Bun-$12.50

Indian Village chicken sandwich-Grilled Chicken, Avocado, Applewood Bacon, Pepper Jack Cheese, Chipotle Mayonnaise, Bibb Lettuce, Tomatoes, Toasted Brioche Bun-$13.50

Warrior Fish-Beer-Battered Cod, Pickled Slaw, Lettuce, Tomato, Lemon Caper Aioli, Toasted Brioche Bun-$14.50

General Jessup Prime French Dip-Shaved Prime Rib, Crimini Mushrooms, Caramelized Onion, Provolone Cheese,
Horseradish Cream, Au Jus, Toasted Baguette-$12.50

Fort Moultrie Classic Turkey Club-Sliced Turkey, Avocado, Applewood Bacon, Ancho Cilantro Mayonnaise, Bibb Lettuce, Tomatoes, Toasted Wheat Berry Bread-$13.50

Café Specialties
Fort King Grilled Ribeye-10 oz. Ribeye, 5 Peppercorn Rub, Yukon Mashed Potato, Grilled Asparagus, Mushroom and Onion Ragu, Rosemary Jus-$24.00

Fort Payton BBQ Salmon-Pan-Seared Salmon, Ancho and Honey Rub, Tomatillo Relish, Jasmine Rice, Broccolini-$23.50

Red Sticks Pasta-Pan-Seared Shrimp and Scallops, Orecchiette Pasta, Crimini Mushrooms, Spinach, Kalamata Olives, Spicy Tomato Sauce, Ricotta Cheese-$24.50

Tenderloin Kabob-Madeira Rub Tenderloin Kabob, Grilled Med-Rare, Fingerling Potatoes, Kale Chips, Piri Piri Sauce-$22.50

Tallapoosa Swordfish-Grilled Swordfish, Cucumber Relish, Jasmine Rice, Broccolini, Romesco Sauce-$24.50

Rainbow Springs Rotisserie Chicken-Roast Marinated Half Chicken, Yukon Mashed Potato, Grilled Asparagus, Pearl Onions, Lemon Thyme Jus-$19.50

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase risk of foodborne illness.

Creek Desserts-$8.50
War Chief Cheesecake Brûlée-Crème Anglaise, Chocolate

Warrior Bread Pudding-French Vanilla Ice Cream, Caramel Drizzle

Seminole Key Lime & Mandarin Pie-Baked Citrus Meringue

Indian Peace Offering-Warm Brownie Skillet, Hot Fudge,
Praline Ice Cream, Caramel Drizzle, Whipped Cream, Salted Pecan