Tobias Flats & Watering Hole Starters Tobias Chicken Nachos-$13.50 Carnitas chicken, pickled jalapeno, queso fresco, guacamole, sour cream, pico de gallo Warm Bavarian Pretzel-$9 Dusseldorf mustard, ale fondue Baked Spinach & Artichoke Dip-$11.50 Warm tortilla chips & flatbread crisps Sun-Dried Tomato Hummus & Pickled Veggies-$11 Warm tortilla chips & flatbread crisps Tomato Basil Bisque cup 5 Bowl-$8 Chicken & White Bean Chili cup 5 bowl-$8 Onion & Ale-Cup-$6, Bowl-$8.50 Baked with three cheese blend Salads Tobias Salad-$10 Arugula, watercress, fennel salad, poached pear, toasted pecans, clue cheese vinaigrette McIvey Rock Shrimp Salad-$15.50 Pesto rock shrimp, romaine hearts, heirloom tomatoes, cucumbers, shaved red onion, feta cheese banana peppers, Kalamata olives, white balsamic vinaigrette Solomon’s Summer Salad-$14.50 Grilled chicken, mizuna salad, candied figs, dried cranberries, walnuts, yellow pea tendrils, tangerine honey vinaigrette Solomon’s Chicken Caesar-$15 Grilled chicken, romaine hearts, focaccia croutons, parmesan crisps, fire roasted tomatoes, creamy Caesar dressing Emma’s Everglades Salad-$16 Blackened scallops, mizuna salad blend, sweet mango, florida citrus, swamp cabbage, blood orange vinaigrette Pub Fare Braised Short Ribs-$17.50 Ale braised Angus beef, mashed potatoes, vegetable medley Chicken Pot Pie-$16 Braised chicken & vegetables baked with puff pastry, loaded mashed potatoes, sharp cheddar cheese, Applewood bacon, spring chives Shrimp & grits-$17.50 Five roasted Cajun shrimp, andouille sweet pepper butter, smoked cheddar grits Chili Rubbed Pork Tenderloin-$17 Tangerine honey, balsamic drizzle, pickled veggies, mashed potatoes, cinnamon apple chutney Bonnie’s Bayou Gumbo-$16 Chicken, shrimp, andouille sausage, gumbo file, Cajun holy trinity, creole tomatoes, steamed white rice Bangers & Mash-$15.50 Oven roasted chicken apple sausage, mashed potatoes, vegetable medley, pickled onions, mustard ale gravy Sandwiches With housemade salad & vinegar chips and choice of soup or salad Glenda’s Chicken & Ham Croque Monsieur-$14.50 Grilled chicken, smoked ham, fontina cheese, fresh basil, fire roasted tomatoes, ciabatta roll, topped with parmesan alfredo Zech’s Beef Sandwich-$15 Ale braised angus beef short rib, wild mushrooms, brie cheese, heirloom tomato, arugula, red onion jam, Dijon aioli, toasted baguette Emma’s Veggie-$14 Portabella mushroom, zucchini, summer squash, pickled peppers, brie, arugula, heirloom tomatoes, fresh basil, balsamic drizzle, white truffle oil, ciabatta roll Handcrafted Flats Solomon’s Turkey & Brie-$14 Smoked turkey, brie cheese, Applewood bacon, poached pear, candied figs, honey mustard, balsamic drizzle Grilled Steak & Blue Cheese-$16.50 Peppered creek stone flank steak, piquat blue cheese, garlic alfredo, wild mushrooms, heirloom tomatoes, arugula, micro greens, watercress, crispy fried onions, blue cheese vinaigrette Indian Spiced Chicken-$14.50 Chicken tikka marsala, stewed lentils, pickled jalapeno, paneer cheese, cucumber yogurt sauce, cilantro Four Cheese & Heirloom Tomato-$13.50 Fresh mozzarella, asiago, fontina, shaved parmesan cheese, sweet basil, ripe heirloom tomatoes, fire roasted tomatoes, black garlic alfredo Wild Mushroom & Onion-$14.50 Shitake, cremini, hen of the woods, royal trumpet, caramelized onion, garlic alfredo, spring chives, shaved parmesan HR Italian-$15.50 Genoa salami, capicola, pepperoni, pancetta, marinara, alfredo, peppadew, banana peppers, provolone, parmesan cheese, micro basil, extra virgin olive oil Greco Steak-$15.50 Greek marinated steak, roasted garlic, oregano, shaved red onion, alfredo, feta cheese, tomato-cucumber relish, micro greens, tzatziki drizzle McIvey Shrimp & Scallop-$16.50 Pesto rock shrimp, new Bedford scallops, oven roasted tomatoes, sweet basil, alfredo, fresh mozzarella, shaved parmesan Baja Chicken-$14.50 Carnitas chicken, marinated black bean & roasted corn relish, queso fresco, cotija cheese, pickled jalapeno, sour cream, pico de gallo, guacamole Hand Crafted Microbrews Bottles-$5.75 Inlet Monk in the Trunk-Inlet Brewing- West Palm Beach, FL This unique copper-colored ale derives its fruity slightly spicy aroma from authentic Belgian abbey yeast, the subtle nutty and malty sweet flavors sing in harmony with the freshest organic hops available Organic Blonde Ale-Orlando Brewing- Orlando, FL This flavorful, light bodied blonde ale is crisp and refreshing with a light straw color. We used the perfect touch of organic hallertau hops to create blonde ale’s low hop bitterness and crisp, dry finish. Holy Mackerel Golden Ale-Holy Mackerel Brewery- Ft. Lauderdale, FL A strong golden ale brewed in the Belgian tradition. Dry yet flavorful – complex yet refreshing, the finest all natural pilsner malt, saaz hops and Belgian Trappist yeast combine to create a fresh florida brewed version of a popular beer style with craft beer aficionados, unfiltered, unpasteurized and with just a hint of spice this beer is meant to be savored slowly so as to enjoy the aroma as well as the taste Maduro Brown Ale-Cigar City Brewery- Tampa, FL Maduro is a northern English-style brown ale with some American Affectations, maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in maduro’s complex malt profile Florida Lager- Florida Beer Company- Melbourne, FL Florida lager uses a perfect blend of 2-row, caramel and carapils malt with german tradition and northern brewer hops to present a complex, yet balanced full, rich, and flavorful craft beer experience Harpoon Craft Cider- Harpoon Brewing- Boston, MA Harpoon craft cider is crafted from only one ingredient: freshly pressed apples, no flavoring, no preservatives. It is fermented with ale yeast, yielding a clean but refreshing all natural cider. Harpoon craft cider is only naturally gluten-free. Shipyard Export- Shipyard Brewing Co. - Portland, ME Shipyard export ale is a full-bodied ale with a hint of sweetness upfront, a subtle and distinctive hop taste, and a very clean finish. Left Hand Milk Stout Nitro- Left Hand Brewing- Longmont, CO Dark & delicious, pouring hard out of the bottle, milk stout nitro cascades beautifully, building a tight thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Initial roasty, mocha flavors rise up, with a slight hop & roast bitterness in the finish. On Tap $6; Tall-$8; Flight-$8 Gator Drool- Orlando Brewing- Orlando, FL A medium bodied American style pale ale with a distinct citrusy, hoppy flavor, the pale ale is hopped solely with the finest cascade hops, especially brewed for rosen hotel & resorts Jai Alai- Cigar City Brewing- Tampa, FL Pours copper in color with notes of citrus and tropical fruit in the aroma. Flavor has upfront citrus bitterness with a hint of caramel and citrus and tropical fruit hop notes in the finish Swamp head wild night- Swamp Head Brewery- Gainesville, FL Light and refreshing, yet busting with flavor. We add florida tupelo honey to a traditional cream ale, and just a touch of hops to update with American classic Native II Brown Ale- Native Brewing Co. - Ft. Lauderdale, FL The native lager is brewed with the finest german malts, german hops and a classic german yeast strain which produces an exceptionally smooth tasting golden lager. Not too light and not too heavy Bells Oberon- Bell’s Brewery- Kalamazoo, MI Bell’s oberon is a wheat ale fermented with bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas Highland Gaelic Ale- Highland Brewing Co. – Asheville, NC A deep amber-colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness White Wines by the Glass Lincourt Unoaked-$8 Chardonnay-California Grgich Hills-$15 Chardonnay-California Honig-$9 Sauvignon Blanc, Napa-California Nobilo Icon-$12 Sauvignon Blanc-New Zealand Santa Margherita-$15 Pinot Grigio-Italy Red Wines by the Glass Roth-$14 Cabernet Sauvignon-California Burgess-$13 Merlot, Napa-California Artesa-$12 Pinot Noir, Carneros-California Banfi-$10 Chianti Classico-Italy Robert Oatley-$10 Shiraz, Mclaren Valley-Australia Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.