[NFBF-Tampa] Meet the blind event

[Ed Sanders]

Sounds yummy!

On 11/9/2020 5:41 PM, Joy Relton via NFBF-Tampa wrote:
>
> Greetings all:
>
> Joy will make crab stuffed mushrooms as an appetizer and
>
> Chocolate cheese cake as a dessert
>
> I’m thinking about Humming Birds for the Christmas party.
>
> The email doesn’t tell us the deadline by which we need to have our 
> recorded descriptions on how to make our chosen dishes.
>
> *From:* NFBF-Tampa <nfbf-tampa-bounces at nfbnet.org> *On Behalf Of 
> *tampa President via NFBF-Tampa
> *Sent:* Sunday, November 8, 2020 2:06 PM
> *To:* nfbf-tampa at nfbnet.org
> *Cc:* tampa President <nfbf.tampa at gmail.com>
> *Subject:* [NFBF-Tampa] Meet the blind event
>
> Greetings all,
>
> I hope you all are staying well and safe. The committee met and 
> decided to hold a virtual cooking experience with the blind for our 
> meet the blind month activity. How this will work, individuals will 
> sign up for items that they would like to make record themselves doing 
> this and then we, Marion and Jorge Hernandez will put them all 
> together for viewing. We will add this on to the Florida YouTube 
> Channel and advertise it to all. The sign up she will be listed below 
> for convenience.
>
> However, they also decided to hold a holiday happy hour. This will be 
> in conjunction with our holiday party. In this event you will share 
> your favorite cocktail. If you would like two demonstrate how this 
> cocktail is made and would like others to follow while you are making 
> it, please release the ingredients prior to the event. These beverages 
> may or may not contain alcohol.
>
> LasT, but not least, don’t forget to share your favorite recipes to 
> the list. These could be some of your favorite holiday recipes or 
> traditions. The committee thanks you in advance for participating and 
> looks forward in everyone working together to make these events 
> successful. Like I always say, we are stronger together when we work 
> together. So, let’s remind our fellow Federationists which chapter is 
> the best.
>
> Virtual cooking show sign-up sheet
>
> appetizer 1
>
>  appetizer2
>
>  appetizer
>
> meat
>
> meat2
>
> Meet 3
>
> Side 1
>
> Side 2
>
> Side 3
>
> Side 4
>
> Side 5
>
> Dessert one
>
> Dessert two
>
> Dessert three
>
> If I have left anything out I ask  that any of the committee members 
> please reply all to this message with the appropriate changes.
>
> -- 
> Miranda b. Kilby
>
> Ph: (352)942-0417 <tel:(352)942-0417>
>
>
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