[NFBF-Tampa] Meet the blind event

[Ed Sanders]

I don't like pumkin either! smile

On 11/9/2020 6:16 PM, Joy Relton via NFBF-Tampa wrote:
>
> So, once we are out of this current situation let’s get together and 
> you can taste in person. Was going to make Pumpkin cheese cake but 
> Garry doesn’t like Pumpkin and I didn’t dare have two cheese cakes in 
> the house or we’d have to widen some doorways around here.
>
> *From:* NFBF-Tampa <nfbf-tampa-bounces at nfbnet.org> *On Behalf Of *Ed 
> Sanders via NFBF-Tampa
> *Sent:* Monday, November 9, 2020 6:04 PM
> *To:* Joy Relton via NFBF-Tampa <nfbf-tampa at nfbnet.org>
> *Cc:* Ed Sanders <griffsanders at gmail.com>
> *Subject:* Re: [NFBF-Tampa] Meet the blind event
>
> Sounds yummy!
>
> On 11/9/2020 5:41 PM, Joy Relton via NFBF-Tampa wrote:
>
>     Greetings all:
>
>     Joy will make crab stuffed mushrooms as an appetizer and
>
>     Chocolate cheese cake as a dessert
>
>     I’m thinking about Humming Birds for the Christmas party.
>
>     The email doesn’t tell us the deadline by which we need to have
>     our recorded descriptions on how to make our chosen dishes.
>
>     *From:* NFBF-Tampa <nfbf-tampa-bounces at nfbnet.org>
>     <mailto:nfbf-tampa-bounces at nfbnet.org> *On Behalf Of *tampa
>     President via NFBF-Tampa
>     *Sent:* Sunday, November 8, 2020 2:06 PM
>     *To:* nfbf-tampa at nfbnet.org <mailto:nfbf-tampa at nfbnet.org>
>     *Cc:* tampa President <nfbf.tampa at gmail.com>
>     <mailto:nfbf.tampa at gmail.com>
>     *Subject:* [NFBF-Tampa] Meet the blind event
>
>     Greetings all,
>
>     I hope you all are staying well and safe. The committee met and
>     decided to hold a virtual cooking experience with the blind for
>     our meet the blind month activity. How this will work, individuals
>     will sign up for items that they would like to make record
>     themselves doing this and then we, Marion and Jorge Hernandez will
>     put them all together for viewing. We will add this on to the
>     Florida YouTube Channel and advertise it to all. The sign up she
>     will be listed below for convenience.
>
>     However, they also decided to hold a holiday happy hour. This will
>     be in conjunction with our holiday party. In this event you will
>     share your favorite cocktail. If you would like two demonstrate
>     how this cocktail is made and would like others to follow while
>     you are making it, please release the ingredients prior to the
>     event. These beverages may or may not contain alcohol.
>
>     LasT, but not least, don’t forget to share your favorite recipes
>     to the list. These could be some of your favorite holiday recipes
>     or traditions. The committee thanks you in advance for
>     participating and looks forward in everyone working together to
>     make these events successful. Like I always say, we are stronger
>     together when we work together. So, let’s remind our fellow
>     Federationists which chapter is the best.
>
>     Virtual cooking show sign-up sheet
>
>     appetizer 1
>
>      appetizer2
>
>      appetizer
>
>     meat
>
>     meat2
>
>     Meet 3
>
>     Side 1
>
>     Side 2
>
>     Side 3
>
>     Side 4
>
>     Side 5
>
>     Dessert one
>
>     Dessert two
>
>     Dessert three
>
>     If I have left anything out I ask  that any of the committee
>     members please reply all to this message with the appropriate changes.
>
>     -- 
>     Miranda b. Kilby
>
>     Ph: (352)942-0417 <tel:(352)942-0417>
>
>
>
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>
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