[NFBF-Tampa] Meet the blind event

Tue Nov 10 23:53:59 UTC 2020

Participation and dinner items all sounds absolutely fabulous!!! I will have my contribution in on time. My hope is to make it audio and vidio. These are skills I’d like to have,.

All, be safe!

From: Miranda Kilby <mbkilby at gmail.com> 
Sent: Tuesday, November 10, 2020 12:15 PM
To: tampa President <nfbf.tampa at gmail.com>
Cc: NFB of Florida Tampa Chapter List <nfbf-tampa at nfbnet.org>; Joy Relton <joy.relton at icloud.com>
Subject: Re: [NFBF-Tampa] Meet the blind event

Miranda will be doing a Puerto Rican style pork shoulder and corn casserole

-- 
Miranda b. Kilby

Ph: (352)942-0417 <tel:(352)942-0417> 

On Nov 10, 2020, at 12:01 PM, tampa President <nfbf.tampa at gmail.com <mailto:nfbf.tampa at gmail.com> > wrote:

Joy, that’s a great question. We won all the files and ready to upload to launch on December 12. However, let me talk to Marion and Jorge to see how much time they will need to prepare the files. I am thinking we should put a deadline for December 1, but I will verify and let all  of you know

-- 
Miranda b. Kilby

Ph: (352)942-0417 <tel:(352)942-0417> 

On Nov 9, 2020, at 6:17 PM, Joy Relton via NFBF-Tampa <nfbf-tampa at nfbnet.org <mailto:nfbf-tampa at nfbnet.org> > wrote:

So, once we are out of this current situation let’s get together and you can taste in person. Was going to make Pumpkin cheese cake but Garry doesn’t like Pumpkin and I didn’t dare have two cheese cakes in the house or we’d have to widen some doorways around here.

From: NFBF-Tampa <nfbf-tampa-bounces at nfbnet.org <mailto:nfbf-tampa-bounces at nfbnet.org> > On Behalf Of Ed Sanders via NFBF-Tampa
Sent: Monday, November 9, 2020 6:04 PM
To: Joy Relton via NFBF-Tampa <nfbf-tampa at nfbnet.org <mailto:nfbf-tampa at nfbnet.org> >
Cc: Ed Sanders <griffsanders at gmail.com <mailto:griffsanders at gmail.com> >
Subject: Re: [NFBF-Tampa] Meet the blind event

Sounds yummy!

On 11/9/2020 5:41 PM, Joy Relton via NFBF-Tampa wrote:

Greetings all:

Joy will make crab stuffed mushrooms as an appetizer and

Chocolate cheese cake as a dessert

I’m thinking about Humming Birds for the Christmas party. 

The email doesn’t tell us the deadline by which we need to have our recorded descriptions on how to make our chosen dishes. 

From: NFBF-Tampa  <mailto:nfbf-tampa-bounces at nfbnet.org> <nfbf-tampa-bounces at nfbnet.org> On Behalf Of tampa President via NFBF-Tampa
Sent: Sunday, November 8, 2020 2:06 PM
To: nfbf-tampa at nfbnet.org <mailto:nfbf-tampa at nfbnet.org> 
Cc: tampa President  <mailto:nfbf.tampa at gmail.com> <nfbf.tampa at gmail.com>
Subject: [NFBF-Tampa] Meet the blind event

Greetings all,

I hope you all are staying well and safe. The committee met and decided to hold a virtual cooking experience with the blind for our meet the blind month activity. How this will work, individuals will sign up for items that they would like to make record themselves doing this and then we, Marion and Jorge Hernandez will put them all together for viewing. We will add this on to the Florida YouTube Channel and advertise it to all. The sign up she will be listed below for convenience. 

However, they also decided to hold a holiday happy hour. This will be in conjunction with our holiday party. In this event you will share your favorite cocktail. If you would like two demonstrate how this cocktail is made and would like others to follow while you are making it, please release the ingredients prior to the event. These beverages may or may not contain alcohol.  

LasT, but not least, don’t forget to share your favorite recipes to the list. These could be some of your favorite holiday recipes or traditions. The committee thanks you in advance for participating and looks forward in everyone working together to make these events successful. Like I always say, we are stronger together when we work together. So, let’s remind our fellow Federationists which chapter is the best.

Virtual cooking show sign-up sheet

appetizer 1

 appetizer2

 appetizer

meat

meat2

Meet 3

Side 1

Side 2

Side 3

Side 4

Side 5

Dessert one

Dessert two

Dessert three

If I have left anything out I ask  that any of the committee members please reply all to this message with the appropriate changes.

-- 
Miranda b. Kilby

Ph: (352)942-0417 <tel:(352)942-0417> 

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