[NFBFTtreasure-Coast] Fwd: [Nfbnet-members-list] Fwd: NFB Blind Greek & Masonic Luncheon Flyer

Tue May 31 09:17:48 UTC 2022

Thank you
Nicole

Nicole D. Fincham-Shehan
President 

Treasure Coast Chapter
National Federation of the Blind of Florida 
Home Phone: 561-366-7841 
Cell Phone: 410-493-4461 
Email: treasurecoastnfb at gmail.com

Begin forwarded message:

From: Shawn Callaway via NFBNet-Members-List <nfbnet-members-list at nfbnet.org>
Date: May 31, 2022 at 1:35:43 AM EDT
To: nfbnet-members-list at nfbnet.org
Subject: [Nfbnet-members-list] Fwd: NFB Blind Greek & Masonic Luncheon Flyer
Reply-To: Shawn Callaway <callaway.shawn at gmail.com>

> From: LaMont Wright <wrightlamont at hotmail.com>
> Date: May 28, 2022 at 5:22:15 PM EDT
> To: Shawn Callaway <callaway.shawn at gmail.com>
> Subject: NFB Blind Greek & Masonic Luncheon Flyer
> 
> 
>  
> Hello everyone,  
> calling all blind individuals who are members of a nationally recognized Fraternity, Sorority, Masonic or Eastern Star Organization.  Please join the National Federation of the Blind Greek and Masonic Group for their first annual luncheon held on Tuesday, July 5th from 11 AM -2 PM.  The purpose of this event is for members of the blind community to network and share their experiences as members of these prestigious organizations. This event is open to individuals who are blind and not members of the NFB and sighted member of these organizations to share in the fellowship and networking.  This event will be held during the first day of the National Federation of the Blind annual convention in New Orleans, Louisiana.  Participants for this event will dine at the Oceana Grill located at 739 Conti St.  The cost of the luncheon is $50.00 and is due by June 29th .  You can select your four course entree from the list below.  To RSVP or for additional questions, please contact Shawn Callaway at callaway.shawn at gmail.com or call (202) 352-1511.  When submitting your RSVP, please indicate your entrée selection.  Payments can be sent to the following: 
> CashApp:  $NFBDCfundraising 
> Pay Pal, email, rbellavancenfbme at gmail.com or 207-212-8613
> Checks made out to:  NFB Greater Portland Chapter.
> Send to:   
> Randy Bellavance  
> 201 Park Ave Apt. 314 Portland ME 04102
> 
>  
> Crescent City 4-COURSE SIT DOWN DINNER  
> Includes Appetizer, Guests’ Choice of Soup or Salad, Entrée, & Dessert  
> Appetizer   
> A sample of Oceana’s signature appetizers selected by our Chef.   
> Soup or Salad   
> Seafood Gumbo or Caesar Salad   
> Entrées   
> 10 oz Blackened Ribeye   
> Cooked medium & served with vegetables & jambalaya.  
>    
> Half-Shrimp, Half-Catfish Platter   
> Fried shrimp & catfish served with french fries, coleslaw, jalapeño hushpuppies, cocktail & tartar sauce.  
>    
> Redfish Oceana   
> Our signature dish! Sautéed redfish topped with crawfish mushroom cream sauce. Served with potatoes & vegetables.  
>    
> Crawfish Pasta   
> Louisiana crawfish tails tossed in our homemade Alfredo with freshly diced green bell peppers, onions, & New Orleans seasonings. Served over pasta.   
>   
> Dessert   
> Bread Pudding   
> A sweet & delightful New Orleans treat! Served with our famous praline & rum sauce.   
> Chocolate Kahlua Mousse   
> Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse.   
> Includes Beverage   
> (Soda, Coffee, or Tea)  
>  
> Thanks, I will see you there 
>  
> Shawn M. Callaway 
> Alpha Phi Alpha Fraternity Inc. 
> Chairman  
> NFB Blind Greek & Masonic Group 
> 

Hello Dave, can you place this on the National list serve? thanks

Shawn

Begin forwarded message:

> From: LaMont Wright <wrightlamont at hotmail.com>
> Date: May 28, 2022 at 5:22:15 PM EDT
> To: Shawn Callaway <callaway.shawn at gmail.com>
> Subject: NFB Blind Greek & Masonic Luncheon Flyer
> 
>  
> 
>  
> 
> Hello everyone,  
> 
> calling all blind individuals who are members of a nationally recognized Fraternity, Sorority, Masonic or Eastern Star Organization.  Please join the National Federation of the Blind Greek and Masonic Group for their first annual luncheon held on Tuesday, July 5th from 11 AM -2 PM.  The purpose of this event is for members of the blind community to network and share their experiences as members of these prestigious organizations. This event is open to individuals who are blind and not members of the NFB and sighted member of these organizations to share in the fellowship and networking.  This event will be held during the first day of the National Federation of the Blind annual convention in New Orleans, Louisiana.  Participants for this event will dine at the Oceana Grill located at 739 Conti St.  The cost of the luncheon is $50.00 and is due by June 29th .  You can select your four course entree from the list below.  To RSVP or for additional questions, please contact Shawn Callaway at callaway.shawn at gmail.com or call (202) 352-1511.  When submitting your RSVP, please indicate your entrée selection.  Payments can be sent to the following: 
> 
> CashApp:  $NFBDCfundraising 
> 
> Pay Pal, email, rbellavancenfbme at gmail.com or 207-212-8613
> Checks made out to:  NFB Greater Portland Chapter.
> Send to:   
> 
> Randy Bellavance  
> 
> 201 Park Ave Apt. 314 Portland ME 04102
> 
>  
> 
> Crescent City 4-COURSE SIT DOWN DINNER  
> 
> Includes Appetizer, Guests’ Choice of Soup or Salad, Entrée, & Dessert  
> 
> Appetizer   
> 
> A sample of Oceana’s signature appetizers selected by our Chef.   
> 
> Soup or Salad   
> 
> Seafood Gumbo or Caesar Salad   
> 
> Entrées   
> 
> 10 oz Blackened Ribeye   
> 
> Cooked medium & served with vegetables & jambalaya.  
> 
>    
> 
> Half-Shrimp, Half-Catfish Platter   
> 
> Fried shrimp & catfish served with french fries, coleslaw, jalapeño hushpuppies, cocktail & tartar sauce.  
> 
>    
> 
> Redfish Oceana   
> 
> Our signature dish! Sautéed redfish topped with crawfish mushroom cream sauce. Served with potatoes & vegetables.  
> 
>    
> 
> Crawfish Pasta   
> 
> Louisiana crawfish tails tossed in our homemade Alfredo with freshly diced green bell peppers, onions, & New Orleans seasonings. Served over pasta.   
> 
>   
> 
> Dessert   
> 
> Bread Pudding   
> 
> A sweet & delightful New Orleans treat! Served with our famous praline & rum sauce.   
> 
> Chocolate Kahlua Mousse   
> 
> Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse.   
> 
> Includes Beverage   
> 
> (Soda, Coffee, or Tea)  
> 
>  
> 
> Thanks, I will see you there 
> 
>  
> 
> Shawn M. Callaway 
> 
> Alpha Phi Alpha Fraternity Inc. 
> 
> Chairman  
> 
> NFB Blind Greek & Masonic Group 

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