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<DIV>Hi guys! Now that these “Dinning in the Dark” things seem to be a
novelty, I say a group of us just go one evening. We could act surprised
that it is a dinning in the dark night & see how their tone changes. I would
like to think some of the other guests may feel a tad uncomfortable & the
servers would definitely get a lesson in blindness. </DIV>
<DIV> </DIV>
<DIV>Obviously, this is a “cutesy” way to make money, these restaurants are not
interested in educating, just profiting! </DIV>
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<DIV style="font-color: black"><B>From:</B> <A title=kvnprl@twc.com
href="mailto:kvnprl@twc.com">Kevin Pearl</A> </DIV>
<DIV><B>Sent:</B> Sunday, July 07, 2013 12:11 PM</DIV>
<DIV><B>To:</B> <A title=nfbk@nfbnet.org href="mailto:nfbk@nfbnet.org">NFBK</A>
</DIV>
<DIV><B>Subject:</B> [Nfbk] Dining in the Dark, Louisville</DIV></DIV></DIV>
<DIV> </DIV></DIV>
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<H2
style="BORDER-LEFT-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px; VERTICAL-ALIGN: baseline; BORDER-BOTTOM: rgb(216,216,216) 1px solid; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; CLEAR: both; MARGIN: 0.2em 0px 0.3em; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px; BORDER-TOP-WIDTH: 0px">This
article was found at <A href="http://Louisville.com">Louisville.com</A>. I'll
put a link to it at the bottom of this email. </H2>
<H2
style="BORDER-LEFT-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px; VERTICAL-ALIGN: baseline; BORDER-BOTTOM: rgb(216,216,216) 1px solid; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; CLEAR: both; MARGIN: 0.2em 0px 0.3em; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px; BORDER-TOP-WIDTH: 0px"><BR></H2>
<H2
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style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; TEXT-DECORATION: none; MARGIN: 0px; PADDING-RIGHT: 0px"
color=#000000 size=3><A title="Dining in the Dark at Mayan Cafe"
style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; TEXT-DECORATION: none; MARGIN: 0px; PADDING-RIGHT: 0px"
href="http://m.louisville.com/content/dining-dark-mayan-cafe">Dining in the Dark
at Mayan Cafe</A></FONT></H2>
<DIV class=meta
style="BORDER-TOP: 0px; BORDER-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-BOTTOM: 0px; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; MARGIN: 0px; BORDER-LEFT: 0px; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px"><SPAN
class=submitted
style="BORDER-TOP: 0px; BORDER-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-BOTTOM: 0px; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; MARGIN: 0px 0px 1em; BORDER-LEFT: 0px; DISPLAY: block; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px"><SPAN>July
6, 2013 - 3:21pm</SPAN></SPAN></DIV>
<DIV class=content
style="BORDER-TOP: 0px; BORDER-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-BOTTOM: 0px; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; MARGIN: 0px; BORDER-LEFT: 0px; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px">
<DIV class="field field-type-filefield field-field-article-image"
style="BORDER-TOP: 0px; BORDER-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-BOTTOM: 0px; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; MARGIN: 0px; BORDER-LEFT: 0px; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px">
<DIV class=field-items
style="BORDER-TOP: 0px; BORDER-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-BOTTOM: 0px; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; MARGIN: 0px; BORDER-LEFT: 0px; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px"></DIV></DIV></DIV></DIV>
<DIV>
<DIV class=meta
style="BORDER-TOP: 0px; BORDER-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-BOTTOM: 0px; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; MARGIN: 0px; BORDER-LEFT: 0px; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px"><SPAN
class=submitted
style="BORDER-TOP: 0px; BORDER-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-BOTTOM: 0px; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; MARGIN: 0px 0px 1em; BORDER-LEFT: 0px; DISPLAY: block; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px"><SPAN>by
<A
style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"
href="http://m.louisville.com/users/colette-henderson" rel=author>Colette
Henderson</A></SPAN></SPAN></DIV>
<P
style="BORDER-TOP: 0px; BORDER-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-BOTTOM: 0px; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; CLEAR: both; MARGIN: 0.2em 0px 0.8em; BORDER-LEFT: 0px; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px"><SPAN>Last
year, a friend of mine forwarded me an <A
style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"
href="http://dinersjournal.blogs.nytimes.com/2011/12/06/at-dans-le-noir-dining-in-the-dark/">article</A>
in the New York Times Diner's Journal about a new trend of eating without
seeing. I was intrigued but the concept soon flew away from the front of my mind
as many things do. </SPAN></P></DIV>
<DIV>
<P
style="BORDER-TOP: 0px; BORDER-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-BOTTOM: 0px; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; CLEAR: both; MARGIN: 0.2em 0px 0.8em; BORDER-LEFT: 0px; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px"><SPAN
style="-webkit-text-size-adjust: auto">Fast forward to 2013 when I had the
fortune of being surprised with dinner at<A
title="Click here for more information about Mayan Cafe"
style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"
href="http://m.louisville.com/restaurants/mayan-cafe">Mayan Cafe</A>. However,
this was not the normal dinner at this popular Market Street eatery. We were to
eat while blindfolded. I had to admit, the closer we got to the start of
the meal the more nervous and excited I got. Naturally I worried that I would
end up throwing delicious food all over the room and missing my mouth with
regularity. </SPAN></P>
<P
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style="-webkit-text-size-adjust: auto">Surprisingly this was not the case.
Servers gently guided your hand to your silverware or cocktail and informed you
where the plate was. With some gentle searching, it was really manageable.
</SPAN></P>
<P
style="BORDER-TOP: 0px; BORDER-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-BOTTOM: 0px; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; CLEAR: both; MARGIN: 0.2em 0px 0.8em; BORDER-LEFT: 0px; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px"><SPAN
style="-webkit-text-size-adjust: auto">The meal was four courses, each paired
with a cocktail. I would tell you about the presentation but we all know now
that I didn't see it. I really didn't. I have no idea what the meal looked like.
I didn't dare peek. I wanted to have the full experience.</SPAN></P>
<P
style="BORDER-TOP: 0px; BORDER-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-BOTTOM: 0px; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; CLEAR: both; MARGIN: 0.2em 0px 0.8em; BORDER-LEFT: 0px; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px"><SPAN
style="-webkit-text-size-adjust: auto">First thing I noticed was the effort it
took just to have a conversation as we waited between courses. Without being
able to see my dinner mate's mouth and facial expressions, it was hard to
understand what he was saying and to be certain of his tone. Everyone else in
the room seemed to compensate by talking louder which made it even more
difficult. </SPAN></P>
<P
style="BORDER-TOP: 0px; BORDER-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-BOTTOM: 0px; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; CLEAR: both; MARGIN: 0.2em 0px 0.8em; BORDER-LEFT: 0px; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px"><SPAN
style="-webkit-text-size-adjust: auto">The first cocktail came out and we were
able to ascertain that the dominant flavors were cucumber and mint. We didn't
pick out the gin but we both agreed we probably couldn't have regardless of
sight. We were then served our first course which was soft, mousse-like, and
topped with something crunchy. When we were asked what we tasted, a variety of
answers came out, none of which were accurate. My guess was a mild white fish
mousse. Imagine my surprise when I discovered it was an eggplant flan topped
with candied hazelnuts.</SPAN></P>
<P
style="BORDER-TOP: 0px; BORDER-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-BOTTOM: 0px; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; CLEAR: both; MARGIN: 0.2em 0px 0.8em; BORDER-LEFT: 0px; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px"><SPAN
style="-webkit-text-size-adjust: auto">Our second course was served with what we
initially guessed was a blood orange cocktail. We were close, it was in fact a
blood orange sangria. While we couldn't determine that the second dish was
shark, we did guess something along the lines of swordfish. Having never eaten
shark in my life, I was satisfied with my guess. It's delicious by the way. It
was firm, but soft in texture and very delicate in flavor. </SPAN></P>
<P
style="BORDER-TOP: 0px; BORDER-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-BOTTOM: 0px; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; CLEAR: both; MARGIN: 0.2em 0px 0.8em; BORDER-LEFT: 0px; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px"><SPAN
style="-webkit-text-size-adjust: auto">We were then served a red wine which was
pretty obvious to all of us as we tucked into course three. We agreed it was
likely a roast of red meat, perhaps a grass-fed beef. We proudly correctly
guessed the sauce as some variation of mole. Turns out the meat was goat, but
again, having only had goat a few times in my life, I was happy with our
guess.</SPAN></P>
<P
style="BORDER-TOP: 0px; BORDER-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-BOTTOM: 0px; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; CLEAR: both; MARGIN: 0.2em 0px 0.8em; BORDER-LEFT: 0px; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px"><SPAN
style="-webkit-text-size-adjust: auto">We closed the meal with a chocolate
raspberry goat cheese roulade with zapote-goat cheese ice cream. A few people
guessed lychee ice cream but I imagine it's because they haven't had zapote
often. What got us was the accompanying drink. It was a Ca'rossa Birbet sparking
red and it was divine. We assumed it to be a sparkling cocktail, perhaps soda
water with a home made shrub. Wrong, wrong, wrong.</SPAN></P>
<P
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style="-webkit-text-size-adjust: auto">If you are looking for something new to
try, I really recommend trying to grab a spot at the next Lights Out dinner here
in town. It definitely puts a new perspective on multiple aspects of dining.
>From conversation, to your palate it can reinvent the act of eating for you.
Keep an eye out for future opportunities by liking the Mayan Cafe's <A
style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"
href="https://www.facebook.com/TheMayanCafe?fref=ts">facebook</A> page.
</SPAN></P>
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style="-webkit-text-size-adjust: auto"><BR></SPAN></P>
<P
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href="http://m.louisville.com/content/dining-dark-mayan-cafe?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%253A+louisvillecom+%2528Louisville.com%2529">http://m.louisville.com/content/dining-dark-mayan-cafe?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%253A+louisvillecom+%2528Louisville.com%2529</A></SPAN></P>
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